Recipe For Boiled Corn On The Cob
Summer is here and nothing screams summer more than a juicy, buttery, and perfectly cooked corn on the cob. It's a staple at barbecues, picnics, and family gatherings, and it's easy to see why - it's delicious, versatile, and easy to prepare. In this article, we'll teach you how to boil corn on the cob to perfection.
Choosing the corn
The first step in making great boiled corn on the cob is choosing the right ears of corn. You want to select fresh, young, and sweet corn for the best results. Look for ears with bright green husks that are tightly wrapped around the kernels. When you peel back the husk, the kernels should be plump, firm, and milky.
Prepping the corn
Start by removing the husks and the silk from the ears of corn. Rinse them under cold running water to remove any dirt or debris. You can leave the stem intact if you like, but it's not necessary.
Boiling the corn
Fill a large pot with enough water to cover the ears of corn completely. Bring the water to a rolling boil over high heat. Once the water is boiling, carefully add the ears of corn to the pot. Make sure they are fully submerged in the water.
Boil the corn for 5-7 minutes, depending on the size and freshness of the ears. Don't overcook the corn, or it will become tough and chewy. You want the kernels to be tender but still firm.
Serving the corn
Remove the ears of corn from the pot with a pair of tongs and transfer them to a serving platter. Let them cool for a minute or two before serving. You can slather them with butter or margarine, sprinkle them with salt and pepper, or drizzle them with your favorite seasoning or sauce. Some popular toppings for boiled corn on the cob include grated Parmesan cheese, chopped herbs, and chili powder.
Conclusion
Boiled corn on the cob is a classic summer dish that's easy to make and always a hit. By following these simple steps, you can cook corn that's tender, juicy, and bursting with flavor. Whether you're grilling, picnicking, or just enjoying a casual meal at home, boiled corn on the cob is the perfect addition to any menu.
