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Microwave Fresh Corn On Cob Without Husk

Summer is the perfect time to enjoy fresh corn on the cob, but shucking and boiling it can be a hassle, especially on hot days. Luckily, there is an easier way to enjoy this delicious treat – microwaving it without the husk! Here’s how:

Step 1: Pick the perfect ear of corn

Choose an ear of corn that is fresh and bright. Look for husks that are green and tightly wrapped around the cob. If the husk is brown and dry, the corn may be past its prime.

Fresh Corn On Cob Without Husk

Step 2: Remove the husk and silk

Using a sharp knife, cut off the stem end of the ear of corn. Then, grasp the husk at the top of the ear and peel it down towards the bottom, removing all of the husk and silk. Rinse the ear of corn under cool water to remove any remaining silk.

Removing Corn Husk

Step 3: Wrap the corn in a damp paper towel

Wrap the ear of corn in a damp paper towel, making sure that the entire ear is covered. This will help to keep the corn moist while it cooks.

Damp Paper Towel Corn

Step 4: Microwave the corn

Place the wrapped ear of corn in the microwave and cook on high for 3-5 minutes, depending on the wattage of your microwave. Check the corn periodically to make sure it is not overcooking.

Microwave Corn

Step 5: Let the corn cool

Carefully remove the ear of corn from the microwave and unwrap it from the damp paper towel. Let the corn cool for a few minutes before serving. Enjoy!

Cooling Corn

Tips for perfect microwave corn

Here are some tips to help you get the best results when microwaving fresh corn on the cob without the husk:

  • Use a damp paper towel to keep the corn moist
  • Make sure the entire ear of corn is covered by the paper towel
  • Check the corn periodically to make sure it is not overcooking
  • Let the corn cool for a few minutes before serving

Conclusion

Microwaving fresh corn on the cob without the husk is a quick and easy way to enjoy this summer treat without the hassle of shucking and boiling. With a few simple steps, you can have delicious, perfectly cooked corn in just a few minutes. So the next time you’re in the mood for corn on the cob, give this method a try!

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