Microwave Corn On The Cob With Wet Paper Towel

Summer is here, and it's time to enjoy one of the season's favorite vegetables – corn on the cob! Whether you're cooking for a backyard barbeque or just want a quick and easy snack, microwave corn on the cob with a wet paper towel is a game-changer. It's quick, simple and best of all, it retains all the flavor and texture of traditional corn on the cob. In this article, we'll take a look at how to cook perfect corn on the cob using your microwave and a simple kitchen staple – a wet paper towel.

How to Choose the Perfect Corn on the Cob

Before we dive into the cooking process, it's important to select the best corn on the cob. Here are some tips to help you choose the perfect cob:

Look for corn with bright green husks that are tightly wrapped around the cob.
Check the tassels – they should be brown and slightly sticky to the touch.
Peel back a small section of the husk to check the kernels – they should be plump and juicy.
Choose corn with a straight, firm cob – this will help it stay upright in the microwave.

Once you've selected the perfect corn, it's time to start cooking!

The Steps to Perfect Microwave Corn on the Cob

Now that you have your corn, it's time to cook it. Here are the steps to perfect microwave corn on the cob:

Using a sharp knife, remove the outermost layer of husk and tassels.
Wet a paper towel and wring out any excess water.
Wrap the paper towel around the corn, making sure to cover all sides.
Place the corn in the microwave and cook on high for 3-5 minutes, depending on your microwave's wattage.
Carefully remove the corn from the microwave using oven mitts or a thick towel. The paper towel will be hot, so be careful not to burn yourself.
Peel off the remaining husk and serve with butter, salt, and pepper.

That's it! In just a few short minutes, you'll have perfectly cooked corn on the cob that's just as delicious as if you'd grilled or boiled it. The wet paper towel helps to steam the corn, keeping it moist and flavorful while also preventing it from drying out or becoming chewy.

Related Corn

Tips for Perfect Microwave Corn on the Cob

Tips For Cooking Microwave Corn On The Cob With Wet Paper Towel

While microwave corn on the cob with a wet paper towel is a simple and foolproof method, there are a few tips to help you achieve the best results:

Don't overcook the corn – it can become tough and chewy.
If you're cooking multiple ears of corn, add an extra minute or two to the cooking time for each additional ear.
Try seasoning the corn with different herbs and spices, such as garlic powder, paprika, or cumin.
For a sweeter and more flavorful corn, add a pinch of sugar to the water that you wet the paper towel with.

Conclusion

Microwave corn on the cob with a wet paper towel is a quick, easy and delicious way to enjoy one of summer's most beloved vegetables. With just a few simple steps, you can have perfectly cooked corn in just a few minutes that's just as tasty as if you'd grilled or boiled it. So next time you're craving corn on the cob, give this method a try – we're sure you won't be disappointed!