Cooking Corn On The Cob With The Husk

Corn on the cob is a summertime staple that everyone loves. It's a classic dish that can be cooked in many ways. Some people like it boiled, others like it grilled, and then there are those who like it cooked with the husk still on. Cooking corn on the cob with the husk is a great way to add flavor and moisture to your corn. In this article, we'll show you how to cook corn on the cob with the husk, and provide some tips and tricks to make it taste even better!

How To Cook Corn On The Cob With The Husk

Cooking corn on the cob with the husk is an easy process. First, pick fresh corn with the husk still attached. Then, follow these simple steps:

Soak the corn in water for 10-15 minutes to help steam the corn while cooking.
Peel back the husks but do not tear them off. Remove the silk from the corn.
Brush the corn with butter and sprinkle with salt and pepper to taste.
Wrap the husks back around the corn and tie them with a piece of string or twine.
Place the corn on a grill or in a preheated oven at 350°F for 20-30 minutes.
Remove the husks and serve hot.

Cooking corn on the cob with the husk helps to keep the corn moist and adds to the flavor. You can also experiment with other seasonings like garlic or cumin to add some extra kick to your corn.

Benefits Of Cooking Corn With The Husk

Cooking corn on the cob with the husk has several benefits that you should know about. Here are some of the advantages:

Related Corn

Keeps the corn moist: Cooking corn with the husk helps to retain moisture, which keeps the corn from drying out.
Enhances flavor: Cooking corn with the husk adds a smoky and earthy flavor to the corn, which makes it more enjoyable to eat.
Easy to prepare: Cooking corn with the husk is an easy and simple process that doesn't require any fancy equipment or skills.
Can be cooked in various ways: Corn with the husk can be grilled, baked, or boiled, making it versatile and flexible.

Tips For Cooking Corn With The Husk

To make sure that your corn on the cob with the husk turns out perfectly every time, follow these tips:

Choose fresh corn: Fresh corn that is still in the husk will taste better than corn that has been left out for too long.
Soak the corn: Soaking the corn in water helps to steam the corn while cooking, which makes it more tender and moist.
Season the corn: Brushing the corn with butter and seasoning it with salt and pepper will enhance the flavor of the corn.
Wrap the husks tightly: Wrapping the husks tightly around the corn will help to seal in the moisture and flavor.
Cook for the right amount of time: Cooking corn on the cob with the husk takes longer than cooking corn without the husk. Be sure to cook it for at least 20-30 minutes to ensure it's fully cooked.

Conclusion

Cooking corn on the cob with the husk is a delicious and simple way to add flavor and moisture to your corn. Follow our tips and tricks to make sure that your corn turns out perfectly every time. Experiment with different seasonings and cooking methods to find the perfect recipe for you. Enjoy your tasty and healthy dish!