Bacon Wrapped Corn On Cob In Oven
Corn on the cob is a popular food among Americans, especially during the summer months. It's a delicious and nutritious snack that can be cooked in various ways, one of which is by wrapping it in bacon and baking it in the oven. This method not only enhances the corn's flavor but also provides added protein from the bacon. In this article, we'll guide you on how to make bacon wrapped corn on cob in the oven in a simple and easy way.
Ingredients:
To make bacon wrapped corn on cob in the oven, you will need:
- 4 ears of corn on the cob, husked
- 8 slices of bacon
- 2 tablespoons of butter
- 2 tablespoons of honey
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of smoked paprika
- Salt and pepper to taste
Instructions:
Follow these simple steps to make bacon wrapped corn on cob in the oven:
- Preheat the oven to 400 degrees Fahrenheit.
- In a small bowl, mix the butter, honey, garlic powder, smoked paprika, salt, and pepper together.
- Brush the mixture onto the ears of corn, making sure to cover them evenly.
- Wrap each ear of corn with two slices of bacon, making sure to tuck the ends underneath to secure them.
- Place the bacon-wrapped corn on a baking sheet lined with parchment paper.
- Bake the corn in the oven for 25-30 minutes or until the bacon is crispy and the corn is cooked through.
- Remove from the oven and let it cool for a few minutes before serving.
This recipe makes four servings of bacon wrapped corn on the cob. You can double or triple the recipe if you're serving a larger crowd. You can also spice it up by adding some chopped jalapenos or using different types of bacon like maple or applewood.
Conclusion:
Bacon wrapped corn on the cob in the oven is a delicious and easy way to elevate your corn on the cob game. With only a few simple ingredients, you can create a tasty snack or side dish that will impress your family and friends. So the next time you're in the mood for some corn on the cob, try this recipe out and enjoy the flavorful combination of sweet honey, smoky bacon, and crunchy corn.