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Bacon Corn And Shrimp Chowder Kevin Belton

If you're looking for a hearty and creamy soup that's perfect for any occasion, look no further than Bacon Corn and Shrimp Chowder Kevin Belton style. This soup is packed with flavor and is sure to leave you feeling full and satisfied. In this article, we'll show you how to make this delicious dish step-by-step.

Ingredients

Ingredients For Bacon Corn And Shrimp Chowder

Before we get started, let's take a look at what you'll need:

  • 6 slices of bacon, chopped
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 2 garlic cloves, minced
  • 3 cups of frozen corn
  • 2 cups of chicken broth
  • 1 cup of heavy cream
  • 1 pound of shrimp, peeled and deveined
  • Salt and pepper, to taste
  • Chopped green onions, for garnish

Instructions

Instructions For Bacon Corn And Shrimp Chowder

Now that you have all the ingredients, it's time to get started:

  1. Heat a large pot over medium heat. Add the chopped bacon and cook until crispy.
  2. Remove the bacon from the pot and set aside, leaving the bacon fat in the pot.
  3. Add the onion, red bell pepper, and garlic to the pot. Cook until the vegetables are softened, about 5 minutes.
  4. Add the frozen corn and chicken broth to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes.
  5. Using an immersion blender, blend the soup until it's smooth and creamy.
  6. Add the heavy cream to the pot and stir until it's well combined.
  7. Add the shrimp to the pot and cook until they turn pink, about 3-4 minutes.
  8. Season the soup with salt and pepper to taste.
  9. Serve the soup hot, topped with the chopped bacon and green onions.

Variations

Variations For Bacon Corn And Shrimp Chowder

If you want to switch things up a bit, here are a few variations you can try:

  • Use fresh corn instead of frozen corn to add a bit of sweetness to the soup.
  • Experiment with different types of seafood, such as crab or scallops.
  • Add some spice to the soup with a bit of paprika or cayenne pepper.
  • Top the soup with some shredded cheddar cheese for an extra layer of flavor.

Conclusion

There you have it, a simple and delicious recipe for Bacon Corn and Shrimp Chowder Kevin Belton style. This soup is perfect for any occasion, whether it's a cozy night at home or a dinner party with friends. Give it a try and let us know what you think!

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