Recipe To Freeze Corn On The Cob
Nothing beats the taste of fresh corn on the cob in the summer. But what do you do when you have too much of it? The solution lies in freezing it. Freezing corn on the cob can help you enjoy its sweet taste throughout the year. This article will guide you through the recipe to freeze corn on the cob.
What You Will Need
Before starting the process, you will need to gather a few things:
- Fresh corn on the cob
- A large pot of boiling water
- A large bowl of iced water
- A sharp knife
- A freezer-safe plastic bag or container
Instructions
Follow these simple steps to freeze your corn on the cob:
- First, shuck the corn and remove the silk.
- Using a sharp knife, cut the kernels off the cob. You can do this by standing the cob upright on a cutting board and running the knife down the sides in a vertical motion.
- In a large pot of boiling water, blanch the corn for 4-5 minutes.
- Using a slotted spoon or tongs, transfer the corn to a large bowl of iced water. This will stop the cooking process and cool the corn down.
- Drain the corn and pat it dry with a paper towel.
- Place the corn kernels into a freezer-safe plastic bag or container. Seal it tightly.
- Label the bag or container with the date of freezing and the content (corn on the cob).
- Place the bag or container in the freezer. The corn will keep well for up to 8 months.
Tips
Here are some tips to help you freeze your corn on the cob perfectly:
- Choose fresh, high-quality corn with tight husks.
- Blanching the corn helps to preserve its flavor and texture.
- Make sure the corn is completely dry before freezing it.
- Do not overfill your freezer bag or container.
- Label and date your corn on the cob before freezing it.
Conclusion
Freezing corn on the cob is a great way to enjoy its delicious taste all year round. With these simple instructions, you can freeze your corn on the cob and have it ready for use whenever you need it. So next time you have a surplus of fresh corn on the cob, remember to freeze it!
