Best Way To Cook Corn On The Cob Stovetop

There's nothing quite like biting into a freshly cooked, buttery ear of corn on the cob on a hot summer day. But have you ever had trouble cooking your corn to perfection? Fear not, because we have found the best way to cook corn on the cob stovetop! In this article, we're going to share with you some tips and tricks on how to cook the perfect corn on the cob every time. So, let's get started!

Ingredients:

Before we get into the cooking process, let's start with the basic ingredients you'll need:

Fresh ears of corn on the cob
Water
Salt
Butter (optional)

Step-by-Step Guide to Cooking Corn on the Cob Stovetop

Follow these easy steps to cook the perfect corn on the cob stovetop:

Fill a large pot with enough water to cover the corn entirely.
Add salt to the water (about 1 tablespoon per gallon).
Bring the water to a boil over medium-high heat.
Once the water is boiling, add the corn to the pot.
Let the corn cook for about 5-7 minutes. The exact time will depend on how tender you like your corn.
Use tongs to remove the corn from the pot and place them on a plate.
Serve immediately with a pat of butter if desired.

Tips for Cooking Perfectly Tender Corn on the Cob

Here are some tips to ensure that your corn on the cob is perfectly tender:

Related Corn

Use fresh corn on the cob for the best results.
Don't overcook your corn or it will become tough and chewy.
Add a tablespoon of sugar to the water for a sweeter taste.
Don't overcrowd the pot with too much corn or it won't cook evenly.
Let the corn rest for a few minutes before serving to allow it to cool slightly and let the flavors develop.

Alternative Ways to Cook Corn on the Cob

If you're looking for alternative ways to cook corn on the cob, here are some options:

Grill: Preheat the grill to medium-high heat. Place the corn directly on the grill grates and cook for 10-15 minutes, turning occasionally, until the corn is tender and lightly charred.
Microwave: Place the corn on the cob in a microwave-safe dish. Add a tablespoon of water per ear and cover with plastic wrap. Microwave on high for 3-5 minutes, until the corn is tender.
Oven: Preheat the oven to 350°F. Wrap each ear of corn in aluminum foil and place on a baking sheet. Bake for 30-35 minutes, until the corn is tender.

Conclusion

Now that you know the best way to cook corn on the cob stovetop, you can enjoy this delicious summer treat all season long. Whether you prefer to eat your corn straight off the cob or cut it off and add it to a salad or soup, corn is a versatile and delicious ingredient that everyone can enjoy. Happy cooking!