Oven Roasted Mexican Corn On The Cob
Corn on the cob is a classic summer dish that's loved by many. It's simple, easy to make, and delicious. But have you ever tried adding a little spice and flavor to your corn on the cob? If not, then you're missing out on something amazing! Introducing oven roasted Mexican corn on the cob, also known as Mexican street corn.
What Is Mexican Street Corn?
Mexican street corn or "elote" is a popular Mexican snack that's typically sold by street vendors. The corn is boiled or grilled and then topped with a mixture of mayonnaise, cotija cheese or feta cheese, chili powder, and lime juice. It's then served on a stick or in a cup.
The combination of the creamy dressing, salty cheese, and spicy chili powder makes for an explosion of flavors in your mouth. It's a perfect snack for any occasion, whether you're at a carnival, a street fair, or just hanging out with friends.
How To Make Oven Roasted Mexican Corn On The Cob
If you love Mexican street corn, then you'll definitely love this oven roasted Mexican corn on the cob recipe. It's a great way to enjoy the same delicious flavors in a more convenient and easy-to-make way.
To make this recipe, you'll need the following ingredients:
- 4 ears of corn, shucked
- 1/4 cup of mayonnaise
- 1/4 cup of sour cream
- 1/4 cup of cotija cheese or feta cheese, crumbled
- 1 tsp of chili powder
- 1 lime, cut into wedges
- Salt and pepper to taste
Here's how to make oven roasted Mexican corn on the cob:
- Preheat your oven to 375°F.
- Line a baking sheet with aluminum foil.
- Place the shucked corn on the baking sheet.
- In a small bowl, mix together the mayonnaise, sour cream, cotija cheese or feta cheese, and chili powder.
- Spread the mixture evenly on top of each ear of corn.
- Sprinkle salt and pepper on top of the corn.
- Bake the corn in the oven for 20-25 minutes or until the cheese is melted and bubbly.
- Squeeze lime juice on top of the corn before serving.
- Enjoy your delicious, oven roasted Mexican corn on the cob!
Tips And Tricks
Here are some tips and tricks to make sure your oven roasted Mexican corn on the cob turns out perfectly every time:
- Make sure to preheat your oven before baking the corn.
- If you don't have cotija cheese or feta cheese, you can use parmesan cheese instead.
- Serve the corn hot right out of the oven for the best flavor.
- You can also grill the corn instead of baking it for a smokier flavor.
- For a spicier flavor, add more chili powder or hot sauce.
Conclusion
Oven roasted Mexican corn on the cob is a delicious twist to the classic corn recipe. It's easy to make, packed with flavor, and perfect for any occasion. Whether you're looking for a new summer side dish or a tasty snack, this recipe is guaranteed to satisfy your taste buds. So go ahead, give it a try and enjoy the mouthwatering flavors of Mexican street corn from the comfort of your own home.