Oven Roasted Corn On The Cob With Husks In Foil
If you're looking for a simple and delicious way to cook corn on the cob, then oven roasting with husks in foil is definitely worth a try. This method keeps the corn moist and flavorful, while also making it easy to clean up. In this article, we'll go over everything you need to know about making oven roasted corn on the cob with husks in foil, from selecting the perfect corn to seasoning it to perfection.
Choosing the right corn
The first step to making great roasted corn is to choose the right corn. Look for ears of corn that have bright green husks and golden silk. The kernels should be plump, and the end of the cob should be moist. Avoid ears of corn that have brown spots or dry husks, as these are signs that the corn is past its prime.
Preparing the corn
Before you start roasting your corn, you'll need to prepare it. First, remove any loose or dry outer leaves from the ears of corn, leaving the innermost leaves intact. Next, pull back the husks and remove any silk that's clinging to the kernels. You can use a soft-bristled brush or a damp paper towel to help remove the silk. Once the corn is cleaned, wrap the husks back around the ears and tie them at the top with kitchen twine.
Seasoning the corn
Now it's time to add some flavor to your corn. You can keep it simple with just a sprinkle of salt and pepper, or get creative with your seasoning choices. Some popular options include garlic butter, cumin, or chili powder. Brush your seasoning mixture onto the corn, making sure to cover all of the kernels.
Cooking the corn
When your corn is seasoned and ready to go, it's time to roast it in the oven. Preheat your oven to 350 degrees Fahrenheit. Place the corn on a baking sheet and cover it with foil. Make sure to seal the edges tightly to keep the moisture inside. Roast the corn for 30 to 40 minutes, or until the kernels are tender and cooked through.
Serving the corn
When your corn is done, let it cool for a few minutes before serving. To serve, simply unwrap the foil and remove the husks. You can drizzle the corn with additional seasoning or a squeeze of fresh lime juice for extra flavor.
Clean up made easy
One of the best things about oven roasting corn with husks in foil is how easy it is to clean up afterwards. Simply toss the foil and husks in the trash, and wash your baking sheet with warm soapy water. No more scrubbing caked-on corn kernels off your grill!
Conclusion
Oven roasted corn on the cob with husks in foil is a simple and delicious way to enjoy this summertime staple. By choosing the right corn, seasoning it to your liking, and roasting it in the oven in foil, you can create perfectly cooked corn that's moist and flavorful every time. Give this method a try at your next cookout or family dinner, and enjoy the easy clean-up afterwards!