Black Bean And Corn Salsa Recipe Southern Living
Nothing sets the tone for a perfect warm summer day like some delicious salsa. Salsa is a versatile condiment that goes well with chips, tacos, burritos, and even grilled meats. It's easy to make and the variations are endless. However, this black bean and corn salsa recipe from Southern Living is a must-try. It's healthy, flavorful, and will leave your taste buds craving for more.
Ingredients:
- 1 can of black beans, drained and rinsed
- 1 can of sweet corn, drained
- 1/4 cup of red onion, diced
- 1/4 cup of cilantro, chopped
- 1 medium tomato, diced
- 1 jalapeño pepper, seeded and diced
- 1 avocado, diced
- 1 lime, juiced
- 1 tablespoon of olive oil
- Salt and pepper to taste
Directions:
1. In a large bowl, mix the black beans, sweet corn, red onion, cilantro, tomato, and jalapeño pepper.
2. In a separate bowl, mix the lime juice and olive oil to make the dressing.
3. Pour the dressing over the salsa and toss to coat evenly.
4. Season with salt and pepper to taste.
5. Gently fold in the diced avocado.
6. Let the salsa sit for 15-20 minutes to allow the flavors to meld together.
7. Serve chilled or at room temperature with your favorite chips or as a side with grilled meats.
Why This Recipe Works:
This black bean and corn salsa recipe works because it uses simple yet flavorful ingredients that complement each other perfectly. The black beans add protein and fiber, while the sweet corn adds a touch of sweetness and crunch. The red onion and jalapeño pepper add a subtle spiciness and the lime juice and cilantro give it a refreshing zing. The addition of avocado makes it rich and creamy. The dressing is light and tangy, tying all the flavors together. Plus, it's a healthy snack that can be enjoyed guilt-free.
Conclusion:
Whether you're hosting a summer barbecue or just looking for a healthy snack, this black bean and corn salsa recipe from Southern Living is sure to impress. It's easy to make, healthy, and bursting with flavor. Plus, it's a crowd-pleaser that everyone will love. So, go ahead and give it a try, and let us know how it turned out for you. Happy cooking!