Oven Roasted Mini Corn On The Cob
Introduction
If you are looking for a delicious appetizer idea that is easy to make and perfect for any occasion, then look no further than oven roasted mini corn on the cob. This classic dish is a crowd-pleaser and is sure to leave your guests asking for more.
In this article, we will provide you with a detailed recipe and step-by-step instructions on how to make oven roasted mini corn on the cob. We will also discuss the benefits of using mini corn on the cob, and provide some tips on how to make this dish even more delicious.
The Benefits Of Using Mini Corn On The Cob
Mini corn on the cob is a great option for this recipe because it is small, easy to handle, and cooks quickly. It also has a sweeter taste than regular corn on the cob, which makes it perfect for roasting. Mini corn on the cob is also a great source of fiber and is low in calories, making it a healthy and delicious choice.
Ingredients
To make oven roasted mini corn on the cob, you will need the following ingredients:
- 12-15 mini corn on the cob
- 1/4 cup of melted butter
- 2 cloves of minced garlic
- 1 tablespoon of chopped fresh rosemary
- 1 tablespoon of chopped fresh thyme
- Salt and pepper to taste
Instructions
Follow these step-by-step instructions to make oven roasted mini corn on the cob:
- Preheat your oven to 400°F.
- Clean the mini corn on the cob by removing the husks and silk.
- In a small bowl, mix together the melted butter, minced garlic, chopped fresh rosemary, and chopped fresh thyme.
- Brush the corn with the butter mixture, making sure to coat each cob evenly.
- Season the corn with salt and pepper to taste.
- Place the corn on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until the corn is tender and lightly browned.
- Remove from the oven and let cool for a few minutes before serving.
That's it – your oven roasted mini corn on the cob is now ready to be served! You can garnish it with some fresh herbs or grated parmesan cheese for an extra burst of flavor.
Tips For Making Delicious Oven Roasted Mini Corn On The Cob
If you want to take your oven roasted mini corn on the cob to the next level, here are a few tips to keep in mind:
- Try using different herbs and spices to flavor your butter mixture. Some great options include basil, oregano, and paprika.
- For a smoky flavor, try grilling your corn on the cob instead of roasting it.
- If you don't have mini corn on the cob, you can use regular corn on the cob instead. Just be sure to adjust the cooking time accordingly.
- For a vegan alternative, you can replace the butter with olive oil or coconut oil.
Conclusion
Oven roasted mini corn on the cob is a simple yet delicious appetizer that is perfect for any occasion. With its sweet and tender flavor, it is sure to be a crowd-pleaser. By following the recipe and tips outlined in this article, you can make your own mouth-watering oven roasted mini corn on the cob that will leave your guests begging for more.