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Easy Icing For Sugar Cookies Without Corn Syrup

Sugar Cookies With Icing

Sugar cookies are a classic holiday treat that everyone loves. They are perfect for decorating and can be made in a variety of shapes and sizes. However, traditional royal icing recipes contain corn syrup, which can be difficult to find or not desirable to use. If you're looking to make sugar cookies without corn syrup, you have come to the right place. In this article, we will provide you with an easy and delicious icing recipe that is free of corn syrup.

Ingredients

Ingredients For Sugar Cookies Icing

The first step in making an icing without corn syrup is to gather your ingredients. This recipe makes enough icing for 24 medium-sized cookies. You will need:

  • 1 cup powdered sugar
  • 1-2 tablespoons milk or heavy cream
  • 1 teaspoon vanilla extract
  • Food coloring (optional)

Instructions

Sugar Cookies With Icing

Now that you have your ingredients ready, it's time to get started on the icing. Here are the steps:

  1. In a mixing bowl, sift the powdered sugar to remove any lumps.
  2. Add the milk or heavy cream and vanilla extract to the bowl.
  3. Mix the ingredients until they are fully combined and smooth. If the icing is too thick, add a little more milk or heavy cream. If it's too thin, add more powdered sugar.
  4. If you want to add color to your icing, divide it into separate bowls and add food coloring. Mix until you achieve the desired color.
  5. Your icing is now ready to use. Spread it onto your sugar cookies and let it dry completely before decorating or serving.

Tips

Sugar Cookies With Icing Tips

Here are some tips to help you make the perfect icing for your sugar cookies:

  • Make sure to sift the powdered sugar to remove any lumps before adding the other ingredients. This will ensure a smooth consistency.
  • If you want a thicker icing, use less milk or heavy cream. For a thinner icing, use more.
  • If you're adding food coloring, start with a small amount and add more as needed. The color will deepen over time, so be patient.
  • Let the icing dry completely before decorating or serving. This will prevent the colors from bleeding and ensure a neat and tidy finish.

Conclusion

Making icing for sugar cookies without corn syrup is easy and delicious. With just a few simple ingredients, you can create a smooth and creamy icing that is perfect for decorating. Whether you're making cookies for a party or just for fun, this recipe is sure to be a hit. Try it out today and enjoy the sweet taste of homemade sugar cookies!

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