Recipe For Texas Caviar With Shoepeg Corn
Do you want to add some Texan flavor to your party? Then, you should learn how to make Texas Caviar with Shoepeg Corn. This appetizer is perfect for parties, barbecues, or any occasion. It is a versatile dish that can be served with tortilla chips, pita bread, or as a side dish to your main course. Here is a step-by-step recipe for Texas Caviar that you can follow to impress your guests.
Ingredients:
- 2 cups of black-eyed peas, drained and rinsed
- 1 can of shoepeg corn, drained
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 small red onion, diced
- 1 jalapeño pepper, deseeded and diced
- 1/2 cup of chopped fresh cilantro
- 1/2 cup of white vinegar
- 1/2 cup of olive oil
- 1/4 cup of sugar
- 1 tsp of salt
- 1/2 tsp of black pepper
Directions:
1. In a large bowl, combine black-eyed peas, shoepeg corn, diced red and green peppers, diced red onion, jalapeño pepper, and chopped cilantro.
2. In a separate bowl, whisk together white vinegar, olive oil, sugar, salt, and black pepper.
3. Pour the dressing over the vegetables and toss to combine.
4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight if possible. This will allow the flavors to blend together and the vegetables to marinate.
5. Before serving, give the Texas Caviar a good stir and taste for seasoning. Add salt and pepper if needed.
6. Serve with tortilla chips, pita bread or as a side dish to your main course. Enjoy!
Variations:
You can customize this Texas Caviar recipe to suit your taste. You can add diced avocado, chopped tomatoes, or chopped scallions for extra flavor. You can also adjust the spiciness level by adding more or less jalapeño pepper.
Conclusion:
There you have it, a simple yet delicious recipe for Texas Caviar with Shoepeg Corn that will surely impress your guests. This dish is not only easy to make, but it is also packed with flavor and nutrition. Try it out for your next party or barbecue, and your guests will surely ask for the recipe.
