Baking Corn On The Cob At 400
Summer is just around the corner, and that can only mean one thing - it's corn on the cob season! Whether you're hosting a backyard BBQ or just cooking up a weeknight dinner, corn on the cob is a versatile and delicious side dish that everyone will love. And the best part? It's incredibly easy to make! In this guide, we'll walk you through everything you need to know about baking corn on the cob at 400 degrees Fahrenheit. So grab your corn and let's get started!
Why Bake Corn On The Cob?
If you're used to boiling or grilling your corn on the cob, you may be wondering why you would want to bake it instead. The truth is, baking your corn on the cob can give it a delicious roasted flavor and a slightly caramelized exterior. Plus, it's easy to do and requires very little prep time. So if you're looking for a new way to cook your corn, give baking a try!
Preparing Your Corn
Before you can bake your corn on the cob, you'll need to prepare it properly. Start by shucking your corn - this means removing the outer layer of husk and silk. You can do this by hand or with a sharp knife. Once your corn is shucked, rinse it under cold water to remove any remaining silk.
Next, you'll want to brush your corn with a little bit of olive oil or melted butter. This will help ensure that your corn stays moist and flavorful throughout the baking process. You can also sprinkle your corn with salt and pepper, or any other seasonings you like.
Baking Your Corn
Now it's time to bake your corn! Preheat your oven to 400 degrees Fahrenheit. Once it's heated up, place your corn on a baking sheet or in a baking dish. You can bake your corn with or without the husk - it's up to you! If you prefer to keep the husk on, make sure to soak your corn in water for at least 30 minutes beforehand. This will help prevent the husk from catching on fire while it's in the oven.
Bake your corn for 20-25 minutes, or until it's cooked to your liking. You can test the doneness of your corn by sticking a fork into one of the kernels - if it's tender and easy to pierce, it's ready to eat!
Serving Suggestions
Now that your corn is cooked to perfection, it's time to enjoy it! There are endless ways to serve corn on the cob, but here are a few of our favorites:
- Serve your corn with a little bit of melted butter and a sprinkle of salt and pepper.
- Top your corn with grated Parmesan cheese, chili powder, and a squeeze of lime juice for a Mexican-inspired twist.
- Slather your corn with BBQ sauce and top with chopped green onions for a delicious and easy summer side dish.
No matter how you decide to serve your corn on the cob, it's sure to be a hit with your family and friends!
Conclusion
Baking corn on the cob at 400 degrees Fahrenheit is an easy and delicious way to cook this classic summer side dish. With just a few simple steps, you can have perfectly roasted corn that's bursting with flavor. So whether you're grilling up burgers or just looking for a quick weeknight meal, be sure to give baking your corn on the cob a try!
