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Lobster Tail Boil With Corn And Potatoes

There's something special about a seafood boil. The combination of perfectly cooked seafood, spicy seasoning, and tender vegetables makes it the ultimate feast. And when it comes to seafood boils, lobster tail is a must-have.

Creating a lobster tail boil may seem intimidating, but it's actually quite easy. With a few simple steps, you can impress your guests with a delicious and visually stunning feast. Here's how to make a lobster tail boil with corn and potatoes:

Ingredients:

  • 4-6 lobster tails
  • 4 ears of corn, cut into thirds
  • 1 pound baby potatoes, halved
  • 1 lemon, sliced
  • 1/2 cup kosher salt
  • 1/4 cup Old Bay seasoning
  • 1 tablespoon black peppercorns
  • 4 bay leaves
  • 4 cloves garlic, minced
  • 1 onion, diced
  • 1 stick of butter
  • Water

Source: https://tse1.mm.bing.net/th?q=lobster+tail+boil

Instructions:

1. Fill a large stockpot with enough water to cover the lobster tails, corn, and potatoes. Add the kosher salt, Old Bay seasoning, black peppercorns, bay leaves, garlic, and onion. Bring to a boil.

Large Stockpot With Ingredients

2. Once the water is boiling, add the lobster tails and cook for 8-10 minutes or until they are bright red and the meat is opaque.

Cooked Lobster Tail

3. Remove the lobster tails from the pot and set aside. Add the corn and potatoes to the pot and continue boiling for 10-12 minutes or until the potatoes are fork-tender.

Cooked Corn And Potatoes

4. Drain the vegetables and place them in a serving platter.

Serving Platter

5. In a small saucepan, melt the stick of butter. Once melted, pour over the lobster tails.

Melted Butter

6. Place the lobster tails on top of the vegetables.

Lobster Tail On Top Of Vegetables

7. Garnish with lemon slices and serve hot.

Garnished Dish

Enjoy your delicious and visually stunning lobster tail boil with corn and potatoes!

Tips:

  • Use fresh lobster tails for the best flavor.
  • Don't overcook the lobster tails. They should be bright red and opaque, not gray and rubbery.
  • Adjust the seasoning to your taste. If you like it spicy, add more Old Bay seasoning or red pepper flakes.
  • You can add other types of seafood to the boil, such as shrimp, mussels, or clams.
  • To make it easier to eat, cut the lobster tails in half before serving.

Source: https://tse1.mm.bing.net/th?q=lobster+tail+boil+tips

With this recipe, you can enjoy a luxurious seafood feast in the comfort of your own home. It's perfect for a special occasion or when you just want to treat yourself to something delicious.

Related video of Lobster Tail Boil With Corn And Potatoes - The Ultimate Seafood Feast