Grilling Corn On The Cob In Aluminum Foil
Grilling corn on the cob in aluminum foil is a popular method of cooking corn for many Americans. This technique is easy, mess-free, and produces delicious and tender corn on the cob.
Why Grill Corn on the Cob in Aluminum Foil?
Grilling corn on the cob is a favorite summertime activity for many families across the United States. However, cooking corn outside on the grill can often create a mess on the grill grates, and the corn can sometimes dry out or become burnt. This is where grilling corn on the cob in aluminum foil comes in handy. It's a simple technique that eliminates the mess and ensures that the corn stays juicy and tender.
How to Grill Corn on the Cob in Aluminum Foil
Grilling corn on the cob in aluminum foil is a simple process that anyone can do. Here are the steps:
- Start by preheating your grill to medium-high heat.
- Peel back the husks of the corn and remove the silk. Then, brush some melted butter over the corn and sprinkle it with salt and pepper, to taste.
- Wrap each ear of corn in a sheet of aluminum foil, making sure that it is completely covered.
- Place the foil-wrapped corn on the grill and cook for 15 to 20 minutes, turning occasionally.
- After about 15 minutes, carefully remove the corn from the grill and unwrap each ear of corn from the aluminum foil. Place the corn back on the grill for an additional 5 to 10 minutes to give it a nice char and grill marks.
- Remove the corn from the grill and serve immediately with additional butter and salt, if desired.
Tips for Grilling Corn on the Cob in Aluminum Foil
To ensure that your grilled corn on the cob in aluminum foil turns out perfectly, here are some helpful tips to keep in mind:
- When selecting corn, look for ears that feel firm, have bright green husks, and a slightly sticky tassel at the top.
- Soak the ears of corn in cold water for about 30 minutes before grilling. This will help prevent the husks from catching fire on the grill.
- Experiment with different seasonings, such as garlic powder or chili powder, to add extra flavor to your corn on the cob.
- For an even more flavorful experience, try adding herbs, such as thyme or rosemary, to the butter that you brush onto the corn.
- If you're grilling for a large group, consider creating a "grilled corn bar," where guests can customize their own corn on the cob with different seasonings and toppings.
Conclusion
Grilling corn on the cob in aluminum foil is a simple and mess-free way to cook delicious corn that's perfect for summertime barbecues or any outdoor gathering. With these tips and techniques, you'll be grilling perfect corn on the cob in no time.