Recipe For Fresh Corn Off The Cob
Nothing screams summer quite like fresh corn on the cob. But what do you do when you want to enjoy that delicious taste all year round? The answer is simple - make corn off the cob! Whether you want to use it in a salad, soup, or as a side dish, corn off the cob is versatile and easy to make. In this article, we'll show you how to make fresh corn off the cob, step-by-step.
Ingredients
Before we get started, let's gather our ingredients. You'll need:
- 6 ears of fresh corn
- 3 tablespoons of butter
- 1/4 cup of chopped onion
- 1/2 cup of chopped red bell pepper
- 1/2 cup of chopped green bell pepper
- 1/4 cup of chopped fresh parsley
- Salt and pepper to taste
Make sure to use fresh corn for the best taste!
Instructions
1. Start by husking the corn and removing the silk. Rinse the corn under cold water to remove any remaining silk.
2. Cut the kernels off the cob. Hold each ear of corn at an angle and use a sharp knife to cut the kernels off the cob. Be sure to cut close to the cob to get as much corn as possible.
3. Melt the butter in a large skillet over medium heat. Add the chopped onion and sauté until the onion is translucent.
4. Add the chopped red and green bell peppers to the skillet and sauté until they are tender.
5. Add the corn kernels to the skillet and stir well. Cook for about 5-7 minutes or until the corn is tender.
6. Add the chopped parsley and salt and pepper to taste.
7. Serve hot and enjoy!
Variations
If you want to switch things up, here are some variations on the basic recipe:
- Corn salad - add chopped tomatoes, cucumbers, and feta cheese for a refreshing summer salad.
- Corn chowder - add chicken broth, potatoes, and cream for a creamy and delicious soup.
- Cornbread - use fresh corn in your favorite cornbread recipe for a moist and flavorful twist.
- Corn salsa - add diced jalapeños, cilantro, and lime juice for a spicy salsa to serve with tortilla chips.
Conclusion
Fresh corn off the cob is a delicious and versatile ingredient that can be enjoyed year-round. With just a few simple steps, you can make a tasty side dish, salad, soup, or snack. Try out different variations to find your favorite way to enjoy corn off the cob!
