Easy Shepherd's Pie Recipe With Ground Beef And Corn
Shepherd's pie is a classic comfort food that has been enjoyed for generations. This savory dish is perfect for cold winter nights, and it's a great way to use up leftover ingredients. While traditional shepherd's pie is made with lamb, this recipe uses ground beef and corn for a tasty twist. In this article, we'll provide you with a step-by-step guide on how to make this easy shepherd's pie recipe.
Ingredients:
For the filling:
- 1 pound ground beef
- 1 onion, chopped
- 1 cup frozen corn
- 1 cup beef broth
- 2 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
For the mashed potatoes:
- 2 pounds potatoes, peeled and cubed
- 1/2 cup milk
- 4 tablespoons butter
- Salt, to taste
- Black pepper, to taste
Instructions:
Step 1: Preheat your oven to 375°F.
Step 2: Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook for 3-4 minutes until softened. Add the ground beef and cook until browned, breaking up any large clumps with a wooden spoon.
Step 3: Add the frozen corn, beef broth, tomato paste, Worcestershire sauce, dried thyme, dried rosemary, salt, and black pepper to the skillet. Stir to combine all the ingredients and bring the mixture to a simmer. Cook for 10-15 minutes or until the liquid has reduced and thickened.
Step 4: While the filling is cooking, boil the cubed potatoes in a separate pot of salted water. Cook the potatoes until they are fork-tender, about 15-20 minutes. Drain the potatoes and return them to the pot.
Step 5: Add the milk, butter, salt, and black pepper to the pot with the potatoes. Mash the potatoes until they are smooth and creamy.
Step 6: Transfer the beef and corn mixture to a large baking dish. Spoon the mashed potatoes over the top of the beef mixture and spread them out to cover the entire surface.
Step 7: Use a fork to create ridges in the mashed potatoes. This will help them brown evenly in the oven.
Step 8: Place the baking dish in the oven and bake for 25-30 minutes, or until the mashed potatoes are golden brown and crispy on top.
Tips:
- Feel free to swap out the frozen corn for any other vegetables you have on hand.
- You can make the mashed potatoes ahead of time and store them in the fridge until you're ready to use them.
- If you don't have tomato paste on hand, you can use ketchup instead.
Conclusion:
This easy shepherd's pie recipe with ground beef and corn is a tasty and comforting dish that's perfect for a cozy night in. With simple ingredients and easy-to-follow instructions, this recipe is a great way to use up leftover ingredients and make a delicious meal that everyone will love.