Easy Sugar Cookie Frosting Without Corn Syrup
Sugar cookies are an all-time favorite for many people, whether it’s for a special occasion or just a snack. However, the addition of corn syrup in sugar cookie frosting recipes can be a turn off for some. Corn syrup is often used as a thickener and sweetener in recipes, but some people prefer to avoid it in their diets. The good news is that there are alternative ways to create easy sugar cookie frosting without corn syrup. Here are some simple recipes to try.
Recipe One: Buttercream Frosting
Buttercream frosting is a classic choice and is easy to make at home. You only need a few ingredients and a mixer. Here’s what you’ll need:
- 1 cup unsalted butter, at room temperature
- 4 cups powdered sugar
- 2-3 tablespoons heavy cream or milk
- 1 teaspoon vanilla extract
To make this frosting, simply mix the butter until it’s light and fluffy. Gradually add in the powdered sugar, mixing well between each addition. Next, add in the heavy cream or milk and vanilla extract, and continue mixing until everything is well combined. If the frosting is too thick, add more milk or cream until it reaches your desired consistency. This frosting can be piped or spread onto sugar cookies for a delicious, classic taste.
Recipe Two: Cream Cheese Frosting
Cream cheese frosting is another popular option that works well with sugar cookies. It’s tangy and sweet, and the cream cheese adds a nice depth of flavor. Here’s what you’ll need:
- 8 oz cream cheese, at room temperature
- 1/2 cup unsalted butter, at room temperature
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
To make this frosting, start by mixing the cream cheese and butter together until they’re well combined. Gradually add in the powdered sugar, mixing well after each addition. Finally, add in the vanilla extract and continue mixing until everything is combined. This frosting can be piped or spread onto sugar cookies, and it’s sure to be a hit with anyone who loves cream cheese!
Recipe Three: Marshmallow Frosting
If you’re looking for something a little more unique, try making marshmallow frosting. It’s light and fluffy, and it adds a fun twist to traditional sugar cookies. Here’s what you’ll need:
- 2 large egg whites
- 1/2 cup granulated sugar
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon vanilla extract
To make this frosting, start by whisking the egg whites, sugar, and cream of tartar together in a heatproof bowl. Place the bowl over a pot of simmering water and whisk constantly until the sugar has dissolved and the mixture is warm to the touch. Remove the bowl from the heat and use a mixer to beat the mixture until it’s light and fluffy. Add in the vanilla extract and continue mixing until everything is well combined. This frosting can be spread onto sugar cookies for a unique and delicious taste.
Conclusion
There are many ways to make easy sugar cookie frosting without corn syrup. Whether you prefer classic buttercream frosting, tangy cream cheese frosting, or light and fluffy marshmallow frosting, there’s a recipe out there for you. Try experimenting with different flavors and textures to find your perfect frosting recipe. And best of all, you can enjoy your sugar cookies without any added corn syrup!
