Boiled Corn On The Cob With Milk And Butter
When it comes to summer, nothing beats a classic barbecue with friends and family. And while burgers and hot dogs are the go-to staples, a side of fresh corn on the cob can really take your cookout to the next level. But have you ever tried boiled corn on the cob with milk and butter? This simple and delicious dish is guaranteed to wow your guests.
Ingredients
To make boiled corn on the cob with milk and butter, you'll need:
- 4-6 ears of fresh corn
- 4 cups of water
- 1 cup of milk
- 4 tablespoons of butter
- Salt and pepper to taste
Make sure you use fresh corn for the best taste. If you're not sure what to look for, check for bright green husks and kernels that are plump and tightly packed.
Instructions
Follow these simple steps to make boiled corn on the cob with milk and butter:
- Remove the husks and silk from the corn and rinse under cold water.
- In a large pot, bring the water to a boil.
- Add the corn and cook for 5-7 minutes, or until the kernels are tender.
- Remove the corn from the pot and set aside.
- In the same pot, add the milk, butter, salt, and pepper.
- Cook over medium heat, stirring frequently, until the butter is melted and the mixture is heated through.
- Add the corn to the pot and coat with the milk and butter mixture.
- Serve hot and enjoy!
Why This Recipe Works
The addition of milk and butter to boiled corn on the cob may seem like a simple twist, but it makes a huge difference in terms of flavor and texture. The milk adds a creamy sweetness that complements the natural sweetness of the corn, while the butter adds richness and a velvety mouthfeel. And by cooking the corn in boiling water first, you ensure that it's tender and juicy before adding the milk and butter mixture.
Variations
While boiled corn on the cob with milk and butter is delicious on its own, you can also experiment with different toppings and seasonings to make it your own. Here are some ideas:
- Sprinkle with chili powder or cayenne for a spicy kick
- Add grated Parmesan or crumbled feta cheese for a salty tang
- Squeeze fresh lime juice over the top for a bright and zesty flavor
- Brush with garlic butter before adding the milk and butter mixture for extra flavor
Conclusion
Boiled corn on the cob with milk and butter is a simple yet delicious summer side dish that's sure to impress. With just a few ingredients and some basic cooking skills, you can create a flavorful and comforting dish that's perfect for any barbecue or picnic. So give it a try and enjoy the taste of summer!