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Easy Royal Icing Recipe Without Meringue Powder Or Corn Syrup

Are you looking for a simple yet delicious royal icing recipe without meringue powder or corn syrup? You’ve come to the right place. This article will provide you with a step-by-step guide on how to make the perfect royal icing for your cakes, cookies, and other desserts.

What is Royal Icing?

Royal icing is a type of icing that is commonly used for decorating cakes and cookies. It is made from egg whites, powdered sugar, and a few other ingredients. The icing dries hard, which makes it perfect for creating intricate designs on cakes and cookies.

Royal Icing Decorated Cakes

Ingredients

Here is a list of the ingredients you will need:

  • 2 large egg whites
  • 3 cups of powdered sugar
  • 1 tablespoon of lemon juice
  • 1/2 teaspoon of vanilla extract

Make sure you have all of the ingredients before you start making the icing.

Powdered Sugar And Egg Whites

Instructions

Now that you have all of the ingredients, let’s get started on making the icing.

  1. In a large bowl, beat the egg whites until they are frothy.
    2. Beaten Egg Whites
  2. Add the powdered sugar a little bit at a time and continue to beat until the mixture becomes smooth and shiny.
    3. Powdered Sugar Being Added
  3. Add the lemon juice and vanilla extract and mix until everything is well combined.
    4. Lemon Juice And Vanilla Extract
  4. If the mixture is too thick, add a teaspoon of water at a time until it reaches the desired consistency.
    5. Water
  5. Your royal icing is now ready to use!

Tips for Making the Perfect Royal Icing

Here are a few tips to help you make the perfect royal icing:

  • Use fresh egg whites for the best results.
  • Make sure your mixing bowl and beaters are clean and free of any grease.
  • If you want a pure white icing, use clear vanilla extract instead of regular vanilla extract.
  • If the icing is too thick, add a little water at a time until it is the desired consistency.
  • If the icing is too thin, add a little more powdered sugar until it reaches the desired consistency.
  • If you want to add color to your icing, use gel food coloring instead of liquid food coloring to avoid thinning out the icing.
Royal Icing Colored

Conclusion

Now that you know how to make an easy royal icing recipe without meringue powder or corn syrup, you can use it to decorate your cakes and cookies. Remember to follow the recipe carefully and use fresh ingredients for the best results. Happy baking!

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