Corn On The Grill Wrapped In Foil
Summer is here and that means it's time to dust off the grill and get cooking! One of the best foods to cook on the grill is corn on the cob. It's a staple of summer barbecues and goes great with just about everything. One way to make your corn on the grill even better is to wrap it in foil. In this article, we'll show you everything you need to know about grilling corn wrapped in foil.
What You'll Need:
Before we get started, let's go through what you'll need:
- Corn on the cob
- Foil
- Butter
- Salt and pepper
- Optional: herbs, spices, or other seasonings
That's it! With just a few simple ingredients, you can create a delicious and flavorful corn on the cob that will be the highlight of any summer barbecue.
Step 1: Shuck The Corn
The first step in preparing your corn on the grill is to shuck it. This means removing the outer layers of leaves and the silk from the ears of corn. You don't want any of the silk to get stuck in the foil, so be sure to remove it all.
Step 2: Season The Corn
Once your corn is shucked, it's time to season it. You can keep it simple with just butter, salt, and pepper or you can get creative with herbs, spices, and other seasonings. Some popular options include garlic, chili powder, paprika, and cumin.
Step 3: Wrap The Corn In Foil
Next, wrap each ear of corn in foil. Make sure the foil is tight around the corn so that the butter and seasonings don't leak out. You can also add a little bit of water inside the foil to help steam the corn as it cooks.
Step 4: Grill The Corn
Now it's time to grill your corn on the cob. Preheat your grill to medium heat and then place the foil-wrapped corn on the grill. Close the lid and let the corn cook for 15-20 minutes, turning occasionally. The foil will trap in the heat and steam, creating a perfectly cooked ear of corn.
Step 5: Serve And Enjoy!
Once your corn is done, it's time to serve and enjoy! Remove the foil and place the ears of corn on a platter. You can add a little more butter, salt, and pepper if you like. Corn on the cob wrapped in foil is the perfect side dish for any summer barbecue or picnic.
Conclusion
Corn on the cob is a summer classic and grilling it wrapped in foil is a delicious twist on this traditional dish. With just a few simple ingredients and some foil, you can create a flavorful and perfectly cooked ear of corn that will be the star of any barbecue. So fire up the grill and give this recipe a try!
