Leftover Corn On The Cob Recipe Ideas
Corn on the cob is a classic summer staple that is enjoyed by many. Whether you prefer it grilled, boiled, or roasted, it's hard to deny the deliciousness of this sweet and juicy vegetable. However, if you find yourself with leftover corn on the cob, you may be wondering what to do with it. Fear not, because we have compiled a list of creative and tasty leftover corn on the cob recipe ideas that will have you enjoying this summer favorite in new and exciting ways.
1. Creamed Corn
Creamed corn is a classic side dish that can be made using leftover corn on the cob. Begin by removing the kernels from the cob and placing them in a saucepan with butter, cream, and salt. Cook over medium heat until the cream has thickened and the corn is tender. Serve this delicious side dish alongside your favorite main course.
2. Corn Chowder
Corn chowder is a hearty and flavorful soup that can be made using leftover corn on the cob. Start by sautéing onions and garlic in a pot with some butter. Add diced potatoes, chicken or vegetable stock, and the corn kernels. Simmer until the potatoes are tender, then add milk or cream and season to taste. Serve with a warm crusty bread.
3. Corn Fritters
Corn fritters are a delicious and easy way to use up leftover corn on the cob. Begin by cutting the kernels off the cob and mixing them with flour, baking powder, salt, eggs, and milk to form a batter. Heat some oil in a skillet and drop spoonfuls of the batter into the hot oil. Fry until golden brown and crispy on both sides. Serve with a side of honey mustard sauce.
4. Corn Salsa
Corn salsa is a fresh and flavorful dip that can be made using leftover corn on the cob. Begin by cutting the kernels off the cob and mixing them with diced tomatoes, onions, jalapenos, cilantro, lime juice, and salt. Serve with tortilla chips or as a topping for tacos or grilled meats.
5. Corn and Black Bean Salad
Corn and black bean salad is a healthy and flavorful dish that can be made using leftover corn on the cob. Begin by cutting the kernels off the cob and mixing them with black beans, diced red peppers, cilantro, lime juice, and olive oil. Season with salt and pepper to taste, and serve as a side dish or as a topping for tacos or grilled meats.
6. Corn Pudding
Corn pudding is a rich and decadent side dish that can be made using leftover corn on the cob. Begin by cutting the kernels off the cob and mixing them with cream, eggs, flour, sugar, and butter. Pour the mixture into a baking dish and bake until golden brown and set. Serve warm as a side dish or as a dessert topped with whipped cream.
In conclusion, leftover corn on the cob can be used in a variety of tasty and creative ways. From classic side dishes like creamed corn and corn pudding, to flavorful dips like corn salsa, there is no shortage of delicious recipes to try. So next time you find yourself with leftover corn on the cob, don't throw it away - instead, try out one of these delicious and easy recipes.