Main Dish With Corn On The Cob
When it comes to summertime meals, nothing beats a main dish with corn on the cob. Whether it's grilled, boiled, or roasted, corn on the cob is a classic summer staple that can be enjoyed on its own or as a delicious addition to a main dish. In this article, we'll explore some of the best ways to incorporate corn on the cob into your main dishes.
Grilled Corn On The Cob With Steak
Grilled corn on the cob is a classic summer side dish that pairs perfectly with a juicy steak. To make this delicious main dish, start by grilling your steak to your desired level of doneness. While the steak is cooking, brush your corn with olive oil and sprinkle it with salt and pepper. Grill the corn on medium heat, turning it occasionally, until it's tender and slightly charred. Serve the corn alongside your steak for a flavorful and satisfying meal.
Shrimp and Corn Chowder
If you're looking for a soup that's both hearty and flavorful, try making shrimp and corn chowder. Start by sautéing onion, garlic, and celery in a large pot. Add diced potatoes, chicken broth, and corn kernels, and let the mixture simmer until the potatoes are tender. Stir in cooked shrimp and heavy cream, and season the mixture with salt and white pepper to taste. Serve hot with crusty bread or crackers for a satisfying main dish that's perfect for a chilly summer evening.
Corn-Stuffed Chicken Breasts
If you're looking for a way to incorporate corn on the cob into your main dish in a creative way, try making corn-stuffed chicken breasts. To make this delicious dish, start by pounding chicken breasts until they're thin and even. In a separate bowl, mix together cream cheese, corn kernels, diced green chilies, and shredded cheddar cheese. Spoon the mixture onto the center of each chicken breast, then fold the chicken over and secure it with toothpicks. Bake the chicken in the oven until it's cooked through and golden brown. Serve hot alongside a fresh salad or with some steamed vegetables for a well-rounded meal.
Corn and Black Bean Salad with Grilled Chicken
If you're looking for a lighter main dish that still incorporates the delicious flavors of corn on the cob, try making a corn and black bean salad with grilled chicken. Start by grilling your chicken until it's cooked through and juicy. While the chicken is cooking, mix together canned corn, canned black beans, chopped red onion, diced tomatoes, and diced avocado in a large bowl. Toss the mixture with a simple vinaigrette made with olive oil, apple cider vinegar, honey, and Dijon mustard. Slice your grilled chicken and serve it on top of the salad for a refreshing and flavorful meal that's perfect for a hot summer day.
In conclusion, there are plenty of delicious and creative ways to incorporate corn on the cob into your main dishes this summer. Whether you're grilling steak or chicken, making soup, or creating a refreshing salad, corn on the cob is a versatile ingredient that's sure to enhance the flavor and texture of any meal.