Jiffy Cornbread Corn Casserole With Cream Cheese
Jiffy Cornbread Corn Casserole with Cream Cheese is a perfect side dish that's easy to make and tastes amazing. It’s one of those dishes that makes you feel like you're at a family gathering, even if you’re eating it in the comfort of your own home.
In this article, we’ll go through the recipe step-by-step and give you some tips on how to make your casserole the best it can be!
What You'll Need
First things first, let’s get our ingredients. You'll need:
- 1 can of corn (drained)
- 1 can of creamed corn
- 1 box of Jiffy cornbread mix
- 1 cup of sour cream
- 1/2 cup of butter (melted)
- 1 cup of shredded cheddar cheese
- 4 oz of cream cheese
- Salt and pepper (to taste)
Make sure to measure everything out and have it ready to go, so it's easy to put together.
How to Prepare
Preheat your oven to 350 degrees F. Grease a 9x13 inch baking dish with cooking spray.
In a mixing bowl, combine the corn, creamed corn, Jiffy cornbread mix, sour cream, melted butter, shredded cheddar cheese, cream cheese, salt and pepper. Mix everything together until it forms a smooth batter.
Pour the mixture into the greased baking dish and smooth it out with the back of a spoon. Bake for 45-50 minutes or until golden brown on top.
Let the casserole cool for a few minutes before serving. You can garnish it with some chopped green onions or cilantro if you like.
Tips for Making the Best Corn Casserole
Here are some tips to ensure your Jiffy Cornbread Corn Casserole with Cream Cheese turns out perfect:
- Use a good quality cornbread mix. Jiffy is a popular brand and works well for this recipe.
- Make sure to drain the can of corn before adding it to the mixture.
- Don't overmix the batter. Mix everything together until just combined.
- Use room temperature cream cheese to make it easier to mix into the batter.
- Don't skip the sour cream. It adds moisture and creaminess to the casserole.
- Use a 9x13 inch baking dish for the perfect size casserole.
- Bake until the top is golden brown and a toothpick comes out clean when inserted into the center.
- Let the casserole cool for a few minutes before serving. It will be easier to cut and serve.
Conclusion
Jiffy Cornbread Corn Casserole with Cream Cheese is a fantastic side dish that's easy to prepare, and always a crowd-pleaser. The combination of sweet cornbread mix, creamed corn, and tangy cream cheese make this recipe a winner every time. Use the tips mentioned above to make your casserole the best it can be. Serve it alongside your favorite main dish, and you'll have a delicious meal that your family and friends will rave about.