Paula Deen Corn Casserole With Cream Cheese
When it comes to Southern cooking, few names are as synonymous as Paula Deen. With her signature style and unique flavor combinations, Paula has created some of the most delicious dishes around. And one of our favorites is her famous corn casserole with cream cheese. If you're looking for a crowd-pleasing recipe that's perfect for any occasion, look no further than this delicious dish.
Ingredients:
- 1 can whole kernel corn (15.25 oz)
- 1 can cream style corn (14.75 oz)
- 1 package Jiffy corn muffin mix (8.5 oz)
- 1 cup sour cream
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup cream cheese, softened
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper, to taste
Instructions:
1. Preheat your oven to 350°F.
2. In a large mixing bowl, combine the whole kernel corn, cream-style corn, Jiffy corn muffin mix, sour cream, melted butter, cream cheese, and seasonings. Mix well until fully combined.
3. Pour the mixture into a greased 9x13 inch baking dish.
4. Bake for 45-50 minutes, or until the casserole is golden brown and a toothpick inserted in the center comes out clean.
5. Let the casserole cool for a few minutes before serving.
Tips:
- If you want to make this recipe even more flavorful, try adding some cooked bacon or diced jalapenos to the mixture. It's sure to give it an extra kick!
- If you're short on time, you can always use canned corn instead of fresh. Just be sure to drain it well before using it in the recipe.
- This casserole reheats well, so if you have leftovers, simply reheat in the microwave or oven until warm.
With its creamy texture and flavorful ingredients, this Paula Deen corn casserole with cream cheese is sure to become a family favorite. And the best part? It's easy to make and perfect for any occasion. So why not give it a try today?