Best Sugar Cookie Icing Without Corn Syrup
Sugar cookies are a classic treat for anyone with a sweet tooth. The cookie itself is simple and delicious, but it’s the icing that really sets them apart. Icing is what makes sugar cookies look festive and taste extraordinary. While most icing recipes contain corn syrup, many people are looking for alternatives to this ingredient. Whether you have a corn allergy or just want to avoid high fructose corn syrup, we’ve got you covered. In this article, we’ll be sharing the best sugar cookie icing recipes without corn syrup.
Why Avoid Corn Syrup?
Corn syrup is a common ingredient in many processed foods, especially sweets. It’s a type of sweetener that is made from corn starch. While it’s a cheap and effective way to sweeten foods, it’s also highly processed and is often made from genetically modified corn. In addition, many people are allergic to corn or have a sensitivity to it. If you fall into either of these categories, you’ll want to avoid corn syrup in your diet. Luckily, there are plenty of alternatives to corn syrup when it comes to sugar cookie icing recipes.
1. Honey Icing
Honey is a fantastic natural sweetener that can be used in place of corn syrup. It has a thick consistency, which makes it perfect for icing sugar cookies. To make honey icing, you’ll need:
- 1 cup powdered sugar
- 1 tablespoon honey
- 1-2 tablespoons milk
- 1/2 teaspoon vanilla extract
Simply mix all the ingredients in a bowl until smooth. If the icing is too thick, add more milk. If it’s too thin, add more powdered sugar.
2. Maple Syrup Icing
Maple syrup is another natural sweetener that can be used in place of corn syrup. It has a distinct flavor that will add a unique twist to your sugar cookies. To make maple syrup icing, you’ll need:
- 1 cup powdered sugar
- 1 tablespoon maple syrup
- 1-2 tablespoons milk
- 1/2 teaspoon vanilla extract
Like the honey icing recipe, simply mix all the ingredients in a bowl until smooth. Adjust the consistency by adding more milk or more powdered sugar as needed.
3. Cream Cheese Icing
If you’re looking for a creamier, tangier icing, then cream cheese icing is the way to go. It’s made with cream cheese, which gives it a rich flavor and smooth texture. To make cream cheese icing, you’ll need:
- 1/2 cup unsalted butter, softened
- 8 ounces cream cheese, softened
- 4 cups powdered sugar
- 1/4 cup milk
- 2 teaspoons vanilla extract
In a large bowl, beat the butter and cream cheese together until smooth. Add the powdered sugar, milk, and vanilla extract, and beat until the mixture is smooth and creamy.
4. Cinnamon Icing
If you’re a fan of cinnamon, then this icing recipe is for you. It’s made with cinnamon and brown sugar, which gives it a warm, cozy flavor. To make cinnamon icing, you’ll need:
- 1 cup powdered sugar
- 1/4 cup unsalted butter, softened
- 2 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- 2 tablespoons milk
In a medium-sized bowl, cream the butter, brown sugar, and cinnamon together until smooth. Add the powdered sugar and milk, and beat until the mixture is smooth and creamy.
Conclusion
There are plenty of alternatives to corn syrup when it comes to sugar cookie icing recipes. From honey to maple syrup to cream cheese, you can choose the sweetener that works best for you. Try experimenting with different flavors and textures to find your perfect sugar cookie icing recipe. Happy baking!