Mexican Street Corn Casserole With Parmesan Cheese
Are you a fan of Mexican cuisine but tired of the same old street corn on the cob? Look no further than this Mexican Street Corn Casserole With Parmesan Cheese recipe! This dish combines classic Mexican flavors with the creamy texture of cheese and the convenience of a casserole.
Ingredients:
For this recipe, you will need the following ingredients:
- 6 ears of corn, husked and cleaned
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup chopped fresh cilantro leaves
- 1/4 cup finely chopped green onions
- 2 cloves garlic, minced
- 1 tablespoon lime juice
- 1/2 teaspoon chili powder
- 1/4 teaspoon ground cumin
- 1/4 teaspoon paprika
- 1/2 cup grated Parmesan cheese
Before you start cooking, preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish with non-stick cooking spray.
Instructions:
Follow these simple steps to create this delicious Mexican Street Corn Casserole With Parmesan Cheese recipe:
- Using a sharp knife, slice off the kernels from the ears of corn.
- In a large bowl, combine the mayonnaise, sour cream, cilantro, green onions, garlic, lime juice, chili powder, cumin, and paprika. Mix well.
- Add the corn kernels to the bowl and toss to coat with the mixture.
- Pour the mixture into the prepared baking dish and spread it out evenly.
- Sprinkle the grated Parmesan cheese over the top of the casserole.
- Bake the casserole in the preheated oven for 25-30 minutes or until the cheese is melted and the edges are lightly browned.
- Remove the casserole from the oven and let it cool for a few minutes before serving.
This dish can be served hot or cold, and pairs well with a variety of main courses. Whether you're hosting a party or just looking for a new twist on Mexican street corn, this casserole is sure to be a hit!
Why This Recipe Works:
This Mexican Street Corn Casserole With Parmesan Cheese recipe works so well because it combines the classic flavors of Mexican street corn with the convenience of a casserole. By using fresh corn kernels instead of corn on the cob, the dish is easier to eat and share. The addition of Parmesan cheese adds a tangy flavor that complements the creaminess of the mayonnaise and sour cream mixture. This recipe is perfect for those who love traditional Mexican cuisine but want to try something new.
Conclusion:
There you have it, a delicious and easy-to-prepare recipe for Mexican Street Corn Casserole With Parmesan Cheese. This dish is perfect for any occasion - from a family dinner to a potluck with friends. It's sure to be a crowd-pleaser and will leave everyone wanting more. So, go ahead and give it a try!