Corn In The Husk In The Microwave

If you're looking for a quick and easy way to cook fresh corn, look no further than your microwave. Cooking corn in the husk in the microwave is a simple and effective method that yields delicious and juicy results every time. By following a few simple steps, you can have fresh, hot corn on the cob in just a matter of minutes.

Why Cook Corn in the Husk in the Microwave?

Corn in the husk is an ideal option for microwave cooking because it acts like a natural steamer, trapping the moisture and flavor inside the ear. This helps to preserve the sweet, juicy taste of the fresh corn, while also ensuring that it cooks evenly and thoroughly. In addition, cooking corn in the husk in the microwave is incredibly convenient and requires minimal prep work.

How to Cook Corn in the Husk in the Microwave

Before you get started, you'll need to gather the following supplies:

Fresh ears of corn
A microwave-safe dish or plate
A sharp knife

Once you have everything you need, follow these steps:

Place the ears of corn in a single layer on the microwave-safe dish or plate.
Using a sharp knife, carefully cut off the husks and silk at the tip of the ear, leaving about an inch of husk intact.
Fill a cup with water and pour it over the ears of corn, wetting the husks thoroughly.
Wrap each ear of corn tightly in plastic wrap, twisting the ends to seal in the moisture.
Place the wrapped ears of corn in the microwave and cook on high for 3-5 minutes per ear, depending on the wattage of your microwave. (Note: If you have a large or powerful microwave, you may need to adjust the cooking time accordingly.)
Carefully remove the ears of corn from the microwave, using oven mitts or a dish towel to protect your hands from the heat.
Remove the plastic wrap and husks, and serve the hot corn with butter or your favorite seasoning.

With these simple steps, you can enjoy fresh and flavorful corn in the husk in just a matter of minutes.

Related Corn

Tips for Cooking Corn in the Husk in the Microwave

While cooking corn in the husk in the microwave is a straightforward process, there are a few tips and tricks you can use to ensure the best results:

Choose fresh, ripe ears of corn for the best flavor and texture.
Make sure to wet the husks thoroughly with water before wrapping in plastic wrap, as this will help create the steam needed to cook the corn.
Use a microwave-safe plate or dish that is large enough to accommodate the ears of corn without overcrowding them.
If you're cooking multiple ears of corn, arrange them in a circular pattern on the plate, with the tips pointing toward the center, to ensure even cooking.
If you like your corn with a little char, you can remove the husks and silk entirely before cooking, and then wrap the ears of corn in foil instead of plastic wrap. This will allow the corn to cook on high heat for a minute or two longer, giving it a slightly grilled flavor.

The Bottom Line

Cooking corn in the husk in the microwave is an easy and convenient way to enjoy fresh and delicious corn on the cob. With just a few simple steps and some basic kitchen supplies, you can have hot and juicy corn ready in just minutes. So why not give this method a try the next time you're in the mood for some sweet and savory corn?