Corn Casserole With Cream Cheese And Green Chilies
Corn casserole with cream cheese and green chilies is a delicious and easy-to-make side dish that is perfect for your next family dinner or holiday gathering. This recipe is a great way to use up leftover corn, and the addition of cream cheese and green chilies adds just the right amount of flavor and texture to the dish. In this article, we will show you how to make corn casserole with cream cheese and green chilies step-by-step, as well as provide tips for variations and substitutions. Let's get cooking!
Ingredients
To make corn casserole with cream cheese and green chilies, you will need the following ingredients:
- 2 cans of corn (or equivalent amount of fresh or frozen corn)
- 8 oz. cream cheese, softened
- 1 can of green chilies, drained
- 1/2 cup of butter, melted
- 1/2 cup of milk
- 1/4 cup of sugar
- 2 eggs, beaten
- 1 box of corn muffin mix
- Salt and pepper to taste
Instructions
Now that you have your ingredients, let's get started on making your corn casserole with cream cheese and green chilies:
- Preheat your oven to 350°F.
- Grease a 9x13 inch baking dish with cooking spray or butter.
- In a large mixing bowl, combine the corn, cream cheese, and green chilies. Mix well.
- Add melted butter, milk, and sugar. Mix well.
- Add beaten eggs, and stir until fully combined.
- Add the corn muffin mix, and mix until just blended.
- Season with salt and pepper to taste.
- Pour the mixture into the greased baking dish and spread it out evenly.
- Bake for 45-50 minutes, or until golden brown and set in the center.
- Remove from the oven and let cool for 10 minutes before serving.
Variations and Substitutions
There are many ways to customize and adapt this recipe to your liking. Here are some variations and substitutions that you can try:
- For a spicier version, add diced jalapeños or hot sauce to the mixture.
- For a vegetarian version, use vegetable broth instead of chicken broth.
- For a creamier version, add a can of creamed corn to the mixture.
- For a crunchier version, top the casserole with crushed corn flakes or French fried onions before baking.
- For a lower-fat version, use low-fat cream cheese and skim milk.
- For a gluten-free version, use a gluten-free corn muffin mix.
Conclusion
Corn casserole with cream cheese and green chilies is a delicious and versatile side dish that is perfect for any occasion. Whether you are looking for a quick and easy dinner idea or a dish to serve at your next party or potluck, this recipe is sure to please. With its creamy texture and flavorful ingredients, this casserole is a must-try for anyone who loves corn dishes. So why not give it a try today and see how it turns out?
