Cooking Corn On The Grill In The Husk
Corn on the cob is a summertime staple. It's the perfect side dish to complement any barbeque, picnic, or outdoor gathering. Traditionally, corn on the cob is boiled on the stove or steamed, but there's another method that's growing in popularity: grilling. And, grilling corn in the husk is not only delicious, but it's also easy and fun. So, if you're looking to spice up your corn game this summer, keep reading to learn how to grill corn on the cob in the husk.
Why grill corn on the cob in the husk?
Corn on the cob is delicious no matter how you cook it, but grilling it in the husk gives it a unique smoky flavor and helps to keep it moist. Plus, leaving the husk on while grilling helps to protect the kernels from burning and drying out, resulting in a perfectly cooked ear of corn.
Preparing the corn
Before you start grilling, you need to prepare the corn. Start by peeling back the outer layers of the husk, but make sure to leave the inner layers intact. You want to remove the silk, but leave as much husk as possible to protect the corn while grilling.
Once you've removed the silk, soak the corn in water for about 20 minutes. This helps to prevent the husk from burning and also ensures the corn stays moist while on the grill.
Grilling the corn
Now that your corn is prepped, it's time to grill. Preheat your grill to medium-high heat. Place the corn on the grill and cook for about 15-20 minutes, turning occasionally, until the husks are charred and the kernels are tender.
Once the corn is done, remove it from the grill and let it cool for a few minutes. Then, peel back the husks and remove any remaining silk. You can serve the corn as-is or brush it with butter and sprinkle with salt and pepper for added flavor.
Tips for grilling perfect corn
Grilling corn on the cob in the husk is simple, but there are a few tips to ensure you get it just right:
- Soak the corn in water before grilling.
- Don't overcook the corn. It should be tender, but not mushy.
- Rotate the corn while grilling to ensure even cooking.
- Use tongs to handle the corn to avoid burning yourself.
- Experiment with different seasoning and flavor combinations to find your favorite.
Conclusion
Grilling corn on the cob in the husk is a delicious and easy way to add flavor to your summer barbeques and outdoor gatherings. The smoky flavor and moist texture make it the perfect side dish for any occasion. So, give it a try and impress your friends and family with your grilling skills!