Cook Corn On Cob In Microwave Without Husk
Corn is one of the most beloved summer foods around the world. It's sweet, juicy, and perfect for any barbecue or picnic. However, cooking corn on the cob can be a hassle, especially when you have to deal with the husk and silk. But did you know that you can cook corn on the cob in the microwave without the husk? It's super easy, and in this article, we will show you how to do it step by step.
How to Cook Corn on the Cob in the Microwave without the Husk
Before we get started, let's talk about why you might want to cook corn on the cob without the husk. First, it's quicker and easier. You don't have to spend time shucking the corn or dealing with the silk. Second, it's healthier. When you cook corn in the microwave without the husk, you don't need to add any butter or oil, making it a healthier option. Now, let's get started.
Step 1: Clean the Corn
The first step is to clean the corn. Rinse it under running water to get rid of any dirt or debris.
Step 2: Cut Off the Stem
Cut off the stem of the corn. This will make it easier to remove the cob from the microwave once it's cooked.
Step 3: Wrap the Corn in Damp Paper Towels
Wrap the corn in damp paper towels. This will help steam the corn and keep it from drying out in the microwave.
Step 4: Microwave the Corn
Place the wrapped corn on a microwave-safe plate and microwave for 3-5 minutes on high. The exact time will depend on the wattage of your microwave and how many cobs you are cooking. You may need to adjust the time accordingly.
Step 5: Let the Corn Rest
Remove the corn from the microwave and let it rest for a minute or two. This will allow it to cool down and finish cooking.
Step 6: Enjoy!
Once the corn has cooled down, it's ready to enjoy. Serve it as is or add your favorite toppings like butter, salt, or pepper.
Tips for Cooking Corn on the Cob in the Microwave without the Husk
Cooking corn on the cob in the microwave without the husk is super easy, but here are a few tips to make it even easier:
- Make sure you wrap the corn in damp paper towels. This will help steam the corn and keep it from drying out in the microwave.
- Don't overcook the corn. It's better to undercook it slightly and let it rest than to overcook it and have it become tough and chewy.
- Use oven mitts or a towel to remove the corn from the microwave. It will be hot!
- If you are cooking multiple cobs of corn, you may need to microwave them in batches.
Conclusion
Now that you know how to cook corn on the cob in the microwave without the husk, you can enjoy this delicious summer treat any time you want. It's quick, easy, and healthy, making it the perfect side dish for any meal. Give it a try and let us know what you think!