Cooking Corn On The Cob In Oven
Corn on the cob is a favorite summer delight for many people. It is a staple for many barbecues and family gatherings. There are various ways to cook corn on the cob, including grilling and boiling. However, did you know that you can also cook corn on the cob in the oven? In this article, we will guide you on how to cook corn on the cob in the oven correctly.
Why Cook Corn On The Cob In The Oven?
There are many reasons why you should try cooking corn on the cob in the oven. It is easier than grilling and more nutritious than boiling. When you boil corn, a significant amount of nutrients leach into the water. In contrast, when you cook corn on the cob in the oven, the nutrients stay within the corn's kernels. Moreover, cooking corn on the cob in the oven is a hands-off method, which means you can focus on other parts of the meal while it cooks.
Ingredients For Cooking Corn On The Cob In Oven
You do not need many ingredients to cook corn on the cob in the oven. The following are the basic ingredients you need:
- Fresh corn on the cob
- Butter or olive oil
- Salt and pepper
- Aluminum foil
Instructions For Cooking Corn On The Cob In Oven
Follow these easy steps to cook corn on the cob in the oven:
- Preheat the oven to 350 degrees Fahrenheit.
- Peel off the corn's husks and remove the corn silk.
- Brush some butter or olive oil on the corn's kernels.
- Sprinkle some salt and pepper on the corn.
- Wrap each piece of corn in aluminum foil, making sure to seal it tightly.
- Place the wrapped corn on a baking sheet and bake for 30-35 minutes or until tender.
- Remove the corn from the oven and let it cool for a few minutes.
- Unwrap the corn and serve hot with some butter.
Variations For Cooking Corn On The Cob In Oven
You can customize your corn on the cob in the oven by adding different flavors and seasonings. Here are some variations you can try:
- Garlic and Herb: Mix some garlic powder, dried basil, and dried oregano in some softened butter, and brush the mixture on the corn's kernels before wrapping it in aluminum foil.
- Spicy: Add a pinch of cayenne pepper and paprika to some melted butter or olive oil and brush it on the corn's kernels before wrapping it in aluminum foil.
- Cheesy: Sprinkle some grated Parmesan cheese on the corn's kernels before wrapping it in aluminum foil. You can also add some chopped chives or parsley for extra flavor.
Tips For Cooking Corn On The Cob In Oven
Here are some tips to make sure your corn on the cob in the oven turns out perfectly:
- Make sure to wrap the corn tightly in aluminum foil to prevent any steam from escaping.
- Do not overcook the corn as it can become mushy and lose its flavor.
- Use fresh corn for the best taste and texture.
- You can add other vegetables such as peppers or zucchini to the aluminum foil packet for a complete meal.
In Conclusion
Cooking corn on the cob in the oven is a simple and tasty way to enjoy this summer delight. With a few basic ingredients and easy steps, you can have a delicious meal ready in no time. Experiment with different flavors and seasonings to make your corn on the cob unique. Follow tips to ensure your corn turns out perfectly, and you will have everyone asking for seconds.