Pit Boss Pellet Grill Corn On The Cob
If you're a fan of grilled corn on the cob, then you'll want to try out the Pit Boss Pellet Grill for an extra smoky, flavorful twist. Not only does grilling add a unique charred flavor to corn on the cob, but using a pellet grill takes it to the next level with added smokiness that can't be replicated with a gas or charcoal grill. In this article, we'll go over how to get the best results when using a Pit Boss Pellet Grill for corn on the cob.
Why Choose a Pellet Grill?
Pellet grills use wood pellets as fuel, which adds a distinct smoky flavor to food. This makes them a great choice for grilling meats, vegetables, and even fruit. One of the benefits of using a pellet grill is the precision temperature control, allowing you to set and maintain the perfect temperature for grilling corn on the cob.
Preparing Your Corn On The Cob
Before you grill your corn on the cob, you need to prepare it first. Begin by removing the husks and silks from the corn. You can do this by peeling off the husks from the top of the ear and pulling them down, along with the silks. Rinse the corn gently under cold water to remove any remaining silks. Once you've prepared your corn, pat it dry with a paper towel.
Seasoning Your Corn On The Cob
Now that you've prepared your corn on the cob, it's time to add some flavor. You can keep it simple with just butter and salt, or get creative with spices and herbs. Some popular seasoning options for grilling corn on the cob include chili powder, garlic powder, cumin, and paprika. Apply your chosen seasoning to your corn, making sure to cover all sides for even distribution.
Grilling Your Corn On The Cob
Now, it's time to fire up your Pit Boss Pellet Grill. First, preheat your grill to 400-450 degrees Fahrenheit. Once it's heated up, place your corn on the cob directly on the grill grates. Close the lid and let the corn grill for 10-15 minutes, turning it every 3-5 minutes for even cooking. Keep an eye on it to make sure it doesn't burn, but you want it to have some charred spots for added flavor.
Serving Your Corn On The Cob
Once your corn on the cob is done, remove it from the grill and let it cool for a few minutes before serving. You can serve it as-is, or add some additional toppings like grated cheese, chopped herbs, or a squeeze of lime juice. Your guests will love the smoky, flavorful twist that the Pit Boss Pellet Grill adds to this classic side dish.
Conclusion
Grilling corn on the cob is a fun and flavorful way to enjoy this classic summer side dish. Using a Pit Boss Pellet Grill takes it to the next level with added smokiness and charred flavor that can't be replicated with other types of grills. By following these simple steps, you'll be able to grill up the perfect corn on the cob every time.