Candy Corn Rice Krispie Treats Dipped In Chocolate
Looking for a fun Halloween treat that’s easy to make and sure to be a crowd-pleaser? Look no further than candy corn Rice Krispie treats dipped in chocolate. These tasty treats combine the classic flavor of Rice Krispie treats with the bright colors and sweetness of candy corn, all topped off with a rich chocolate coating. Whether you’re making them for a Halloween party or just a fun fall dessert, these candy corn Rice Krispie treats are sure to be a hit.
Ingredients
To make candy corn Rice Krispie treats dipped in chocolate, you’ll need the following ingredients:
- 6 cups Rice Krispie cereal
- 1 package (10 ounces) marshmallows
- 3 tablespoons unsalted butter
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 cup candy corn
- 1 cup semi-sweet chocolate chips
Instructions
To make candy corn Rice Krispie treats dipped in chocolate, follow these simple steps:
- In a large pot, melt the butter over low heat.
- Add the marshmallows and stir until fully melted.
- Stir in the salt, vanilla extract, and Rice Krispie cereal until everything is well combined and the cereal is fully coated with the marshmallow mixture.
- Stir in the candy corn until it’s evenly distributed throughout the mixture.
- Press the mixture into a greased 9x13 inch baking dish, using a greased spatula or your hands to spread it out evenly.
- Let the mixture cool for at least 30 minutes, until it’s firm and easy to cut.
- Cut the mixture into small bars or shapes.
- Melt the chocolate chips in a double boiler or in the microwave, stirring until the chocolate is smooth and fully melted.
- Dip each bar or shape into the melted chocolate, using a fork to make sure it’s fully coated.
- Place the chocolate-coated treats on a sheet of wax paper or parchment paper to let the chocolate harden, for at least 30 minutes.
Variations
There are plenty of ways to customize your candy corn Rice Krispie treats dipped in chocolate, depending on your taste preferences and what you have on hand. Here are a few ideas to get you started:
- Replace the candy corn with other seasonal candy, such as candy pumpkins or autumn mix.
- Use white chocolate or milk chocolate instead of semi-sweet chocolate.
- Add sprinkles or other decorations to the chocolate-coated treats, such as Halloween-themed sprinkles or mini candy eyes.
- Make bite-sized treats by using a mini muffin tin instead of a baking dish, and pressing the mixture into the cups.
Conclusion
Candy corn Rice Krispie treats dipped in chocolate are a fun and festive Halloween treat that’s easy to make and sure to be a hit with kids and adults alike. With just a few simple ingredients and some creativity, you can customize these treats to perfectly suit your taste and style. So why not give them a try this Halloween season, and see just how delicious and fun they can be?