Corn On Cob In Oven In Husk
If you are looking for an easy way to cook corn on the cob, then you have come to the right place. Corn on the cob in the oven in husk is not only simple to prepare but also produces some of the tastiest corn you will ever have. This recipe is perfect for those who want to enjoy a healthy and satisfying meal in no time.
What You Need
Before you get started, you will need the following ingredients:
- 4-6 ears of corn, with the husks still on
- 1/4 cup of melted butter or olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
These ingredients should be sufficient for 4-6 servings, depending on the size of the ears of corn.
How to Prepare
The first step in this recipe is to preheat your oven to 350°F. Then, take the ears of corn and remove any loose or brown outer leaves from the husks, but leave the rest of the husks intact. Next, soak the ears of corn in cold water for about 10 minutes. This will help to keep the corn moist while it cooks, and prevent the husks from catching fire in the oven.
After the corn has soaked, shake off any excess water and place the ears of corn on a baking sheet. Brush each ear of corn with melted butter or olive oil, making sure to cover all sides. Then, sprinkle salt and black pepper evenly over each ear of corn.
Once you have prepared the corn, it is time to wrap it in the husks. Take each ear of corn and fold the husks back over the kernels, making sure to cover them completely. Use a small piece of kitchen twine or a strip of the husk to tie the top of the ear of corn closed.
Place the corn on the baking sheet in the oven and bake for 30-35 minutes. If you like your corn slightly charred, you can remove the husks during the last 5-10 minutes of cooking and allow the kernels to brown slightly. However, this step is optional and will depend on your personal preference.
Serving Suggestions
Once your corn on the cob in the oven in husk is done, it is time to serve it up! You can enjoy this dish on its own as a side dish, or pair it with your favorite main course. Some popular options include grilled chicken or steak, baked potatoes or a fresh salad.
If you want to take your corn on the cob to the next level, try adding some extra seasoning or toppings. Some popular options include grated Parmesan cheese, chopped herbs like cilantro or parsley, or a squeeze of fresh lime juice. You can experiment with different flavors to find your perfect combination.
Conclusion
Overall, corn on the cob in oven in husk is a delicious and easy recipe that is perfect for any occasion. Whether you are looking for a quick and healthy side dish or want to impress your guests with an amazing meal, this recipe is sure to please. So why not give it a try today?