Corn On The Cob In Microwave With Husk
Corn on the cob is a delicious and healthy snack that can be enjoyed all year round. Whether you're grilling, boiling, or microwaving, there are many ways to prepare corn on the cob. However, did you know that you can cook corn on the cob in the microwave with the husk still on? This method is quick, easy, and results in perfectly cooked corn every time. Here's how to do it:
Step 1: Choose Your Corn
The first step in preparing corn on the cob in the microwave is to choose the right corn. Look for ears of corn that are fresh, with green husks that are free of brown spots or tears. The silk should be moist and sticky. The husk should be tightly wrapped around the ear of corn, with no gaps or holes. If you're unsure how to choose the perfect ear of corn, ask your local farmer or grocer for help.
Step 2: Prep Your Corn
Once you've selected your corn, it's time to prep it for cooking. Start by trimming the silk from the top of the ear, leaving only a few strands. Then, wet the entire ear of corn with water, making sure to get the husk damp. This will help create steam when cooking in the microwave, resulting in perfectly cooked corn.
Step 3: Microwave Your Corn
Now it's time to cook your corn. Place the ear of corn on a microwave-safe plate and microwave on high for 4-5 minutes. Cooking time may vary depending on the wattage of your microwave and the size of your corn. Check your corn after 4 minutes to ensure it's cooked to your liking. If it needs more time, cook for an additional 30 seconds at a time until fully cooked.
Step 4: Remove Your Corn
Carefully remove the plate from the microwave using oven mitts or a towel as the plate may be hot. Take hold of the stem end of the corn and gently shake it. The cooked corn should slide right out of the husk. Be careful as the corn and husk will be hot.
Step 5: Serve Your Corn
Now that your corn is cooked, it's time to enjoy it. Season it with butter, salt, pepper, or any other seasoning that you desire. Corn on the cob is a perfect side dish for any meal and is great for summer barbecues, picnics, or a quick snack.
By following these simple steps, you can enjoy perfectly cooked corn on the cob in the microwave with the husk still on. This method is quick, easy, and results in delicious corn every time. Give it a try today and impress your friends and family with your cooking skills!