Cooking Corn In The Microwave With Husks On
Corn on the cob is a delicious and classic side dish that is enjoyed by many. It can be prepared in different ways, such as on the grill, boiled, or roasted. However, did you know that you can also cook corn in the microwave with the husks on? This method is quick, easy, and results in deliciously cooked corn that is ready to eat in minutes. In this article, we will discuss how to cook corn in the microwave with husks on.
What You Will Need
Before we start, let's gather the necessary ingredients and tools:
- 1-4 ears of corn (with husks on)
- A microwave oven
- A sharp knife
- A pair of tongs
- A bowl of water
- A microwave-safe plate
The Steps
Now that we have everything ready, let's start cooking:
Step 1: Preparation
First, rinse the corn with husks on under running water to remove any unwanted dirt or debris. Then, soak the ears of corn in a bowl of water for about 10 to 15 minutes. This will help keep the husks from drying out and burning during cooking. After soaking, gently pat dry the corn with a towel.
Step 2: Trimming The Husks
Next, trim the top of the corn husks with a sharp knife. Cut about 1 to 2 inches from the top to remove the excess fibers and silk from the ear of corn. This will help the steam circulate better during cooking.
Step 3: Microwave Cooking
Place the moistened corn with husks on a microwave-safe plate and put it in the microwave oven. Cook the corn on high power for about 3 to 5 minutes per ear, depending on the wattage of your microwave oven. For example, if you have a 1000-watt microwave oven, it may take about 3 to 4 minutes to cook one ear of corn. If you have a lower wattage microwave oven, it may take a little longer to cook. Use your judgment and check the corn periodically.
After microwaving, use a pair of tongs to carefully remove the plate from the microwave. Allow the corn to cool for a few minutes before serving. Use caution when removing the husks, as they may still be hot.
Tips and Tricks
Here are some tips to help you get the best results:
- If you desire a smoky flavor, add soaked wood chips to your microwave oven while cooking the corn
- Feel free to season the corn with butter or salt after cooking, or add a sprinkle of your favorite spices for additional flavor
- Be careful not to overcook your corn, as it may become tough or dry
- Use oven mitts or a towel to handle the hot plate and cooked corn
Conclusion
Cooking corn in the microwave with husks on is a quick and easy way to enjoy this classic side dish in a matter of minutes. By following these simple steps and tips, you can prepare deliciously cooked corn that is bursting with flavor. So when you're in a hurry or simply prefer not to use the grill or stove, try out this hassle-free method and enjoy your corn on the cob any time of the year!