Corn On Cob In Husk In Oven
Corn on the cob is a summer staple food in the United States. It is popular in barbecues, picnics, and other outdoor gatherings. There are many ways to cook corn on the cob, but one of the easiest and most delicious methods is cooking it in the husk in the oven. This article will show you how to cook corn on the cob in the husk in your oven in a few easy steps.
Ingredients:
- 4-6 ears of corn, with husks intact
- Butter or margarine, optional
- Salt and pepper to taste
Directions:
1. Preheat oven to 350°F (175°C).
2. Rinse the corn under cold water to remove any dirt or debris. Pat dry with a paper towel.
3. Peel off some of the outer layers of the husks, leaving a few layers intact. Remove the silk threads from the corn.
4. Brush the corn with butter or margarine, if desired, and sprinkle with salt and pepper.
5. Pull the remaining husks back up over the corn and tie with cooking twine or a strip of husk to secure.
6. Place the corn on a baking sheet and bake for 30-35 minutes, or until the kernels are tender when pierced with a knife.
7. Remove from the oven and let the corn cool for a few minutes.
8. Using oven mitts or a dish towel to hold onto the husks, carefully pull down and remove the husks and silk.
9. Serve the corn hot with butter, if desired.
Tips:
- For added flavor, you can soak the corn in water for an hour before cooking.
- You can also season the corn with other spices, such as paprika, garlic powder, or chili powder.
- If you don't have twine or a strip of husk, you can also use aluminum foil to wrap the corn.
- To make the husks easier to peel off, you can cut off the bottom of the husk before baking.
This recipe for corn on the cob in husk in oven is a simple and easy way to enjoy this summer favorite all year round. With just a few ingredients and steps, you can have delicious and tender corn on the cob that is perfect for any occasion. So, give it a try and enjoy!