Corn On Cob With Husk On Grill
There is nothing quite like biting into a juicy, sweet ear of corn in the summer. Grilling corn on the cob with the husk on is not only easy, but it produces a delicious and smoky flavor that is sure to impress your guests at your next BBQ. In this article, we will show you how to cook the perfect corn on the cob with the husk on.
Choosing the Right Corn
When grilling corn on the cob with the husk on, it is important to choose the right type of corn. Look for corn that has bright green husks and tightly wrapped kernels. You don't want corn that is overripe or has brown spots. If possible, try to choose corn that was picked on the same day or the day before so that it is as fresh as possible.
Preparing the Corn
Before grilling the corn on the cob with the husk on, you need to prepare it. Start by removing any loose or damaged outer leaves from the corn. Then, carefully peel back the remaining husks, making sure to leave them attached at the base. Remove any silk by hand or with a soft-bristled brush. Rinse the corn under cold water to remove any dirt or debris.
Seasoning the Corn
Grilling corn on the cob with the husk on is a great way to infuse flavor into the corn. You don't need to season the corn heavily, as the smoky flavor from the grill will give it plenty of flavor. Simply brush the corn lightly with olive oil and sprinkle with salt and pepper if desired.
Grilling the Corn
To grill corn on the cob with the husk on, preheat your grill to medium heat. Place the prepared corn on the grill and close the lid. Cook for 10-15 minutes, turning the corn occasionally, until the husks are charred and the corn is tender. The exact cooking time will depend on the size and freshness of the corn, so keep an eye on it and adjust the cooking time as needed.
Serving the Corn
Once the corn on the cob with the husk on is cooked, carefully remove the husks and serve the corn hot. You can serve it with butter, herbs, or other toppings if desired. Grilling corn on the cob with the husk on is a great way to add flavor and texture to your summer BBQs.
Conclusion
Grilling corn on the cob with the husk on is a simple and delicious way to enjoy fresh summer corn. By following these easy steps, you can cook the perfect corn every time. So fire up your grill, grab some fresh corn, and get ready to impress your guests with this tasty and easy-to-make dish.