Corn On The Cob Cooking In Microwave
When it comes to cooking corn on the cob, many people think of boiling as the go-to method. However, did you know that it's also possible to cook corn in the microwave? Not only is this method quicker and more convenient, but it also ensures that the corn is cooked evenly throughout. In this article, we will take a closer look at how to cook corn on the cob in the microwave, and provide you with some helpful tips to get it just right.
Choosing the Right Corn
The first step in cooking corn on the cob in the microwave is to choose the right type of corn. Ideally, you want to look for freshly picked ears of corn that are still in their husks. This way, the corn will retain its natural moisture, which is important in the microwave cooking process. You should also look for ears of corn that are uniform in size and shape, as this will ensure that they cook evenly.
Preparing the Corn
Before cooking the corn, you'll need to prepare it by removing the husks and silks. To do this, simply pull back the husks and remove the silks by hand. Make sure to clean the corn thoroughly, washing it with cold water to remove any remaining silk or debris. Once your corn is clean, you can pat it dry with a paper towel or clean cloth.
Cooking the Corn
Now that you've prepared your corn, it's time to cook it in the microwave. To do this, place the ears of corn in a microwave-safe dish, and cover the dish with a lid or plastic wrap. When covering the corn, make sure that the wrap or lid is airtight, as this will help to steam the corn and ensure that it's cooked evenly.
Once your corn is covered, microwave it on high for approximately 4-5 minutes per ear, depending on the wattage of your microwave. The corn should be hot and steamy when you take it out of the microwave, so be careful not to burn yourself when removing it from the dish.
Serving Your Corn
After your corn is cooked, there are a number of ways that you can serve it. Some people like to add butter or salt to their corn, while others prefer to eat it plain. You can also cut the kernels off of the cob and use them in salads or other dishes. Whatever method you choose, be sure to enjoy your delicious and perfectly cooked corn on the cob!
Tips and Tricks
Here are some additional tips and tricks to help you cook the perfect corn on the cob in the microwave:
- Use a dish with a lid or plastic wrap to cover the corn, as this will help to steam the corn and ensure that it cooks evenly.
- If your microwave has a "vegetable" setting, use that instead of the regular "high" setting, as this will provide the optimal cooking time and temperature for the corn.
- If you're looking for a healthier option, try cooking your corn without any butter or salt. This will help to retain the natural flavors of the corn, and provide a healthier alternative to traditional buttered corn.
- If you're short on time, you can also cook your corn on the cob in the microwave using the "poached" method. To do this, simply fill a microwave-safe dish with water, and place the corn in the dish. Microwave for approximately 2-3 minutes per ear, or until the corn is tender.
By following these tips and tricks, you'll be well on your way to cooking the perfect corn on the cob in the microwave. So go ahead and give it a try - your taste buds will thank you!