Corn Casserole With Cream Cheese Jiffy Mix
For many Southern families, corn casserole is a beloved staple at holiday and family gatherings. This rich and savory dish combines the sweetness of corn with the creamy texture of cream cheese to create a decadent treat that is sure to please the whole family. In this article, we'll share our favorite recipe for corn casserole with cream cheese Jiffy mix, along with tips and tricks for making it the star of your next meal.
Ingredients
- 1 can (15.25 oz) whole kernel corn, drained
- 1 can (14.75 oz) cream-style corn
- 1 package (8 oz) Jiffy corn muffin mix
- 1 cup sour cream
- 1/2 cup (1 stick) unsalted butter, melted
- 1 package (8 oz) cream cheese, softened
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
These ingredients can be found at most grocery stores and are easy to find. You can also experiment with different types of corn to add variety to your dish. You might want to try using fresh corn instead of canned – just be sure to cook it beforehand so it's tender and ready for the casserole.
Instructions
1. Preheat your oven to 350° F. Grease a 9x13 inch baking dish and set aside.
2. In a large bowl, mix together the whole kernel corn, cream-style corn, Jiffy mix, sour cream, melted butter, cream cheese, garlic powder, salt, and pepper. Stir until well combined and there are no lumps.
3. Pour the mixture into the greased baking dish and smooth out the top with a spatula.
4. Bake for 45-50 minutes, or until the top is golden brown and the casserole is set in the middle.
5. Let the casserole cool for a few minutes before serving. Enjoy!
Pro tip: If you want to add some extra crunch to your corn casserole, try topping it with crushed corn flakes before baking. You can also experiment with different cheeses to add more flavor – cheddar or pepper jack would be a great choice!
Why We Love This Recipe
There are many reasons to love this corn casserole recipe. First and foremost, it's absolutely delicious – the combination of sweet corn and creamy cheese is hard to beat. It's also very easy to make, which makes it a great choice for busy weeknights or potluck dinners. And of course, it's a Southern classic that's sure to impress your friends and family!
One of the best things about this recipe is its versatility. You can easily adapt it to suit your own tastes by adding extra spices, cheese, or even some diced jalapenos if you like things spicy. And if you're looking for a vegetarian option, simply omit the bacon that some recipes call for and you're good to go.
Final Thoughts
We hope you've enjoyed this recipe for corn casserole with cream cheese Jiffy mix! Whether you're a Southern native or just looking for a delicious and easy new dish to try, we think you'll love the sweet and savory flavors of this classic casserole. Be sure to share this recipe with your friends and family and let us know what you think in the comments below!
