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Cooking Frozen Corn On The Cob In The Microwave

When it comes to cooking corn on the cob, there are many methods to do it. You can boil it, grill it or bake it. But what about cooking frozen corn on the cob in the microwave? It may sound strange, but it is one of the easiest and quickest ways to cook corn on the cob. In this article, we will explain how to cook frozen corn on the cob in the microwave, step by step.

Why cook frozen corn on the cob in the microwave?

Firstly, cooking frozen corn on the cob in the microwave is much faster than other methods. It takes only a few minutes to cook a cob of corn in the microwave, while boiling or grilling can take up to 15 minutes. Secondly, cooking frozen corn on the cob in the microwave is hassle-free, easy and mess-free. There is no need to clean up a grill or a pot of boiling water. Finally, microwaving corn on the cob preserves both its nutrients and flavor.

Corn On The Cob With Butter And Parsley

What you will need

To cook frozen corn on the cob in the microwave, you will need:

  • Frozen corn on the cob
  • A microwave-safe dish
  • Water
  • Plastic wrap
  • Salt and butter (optional)

How to cook frozen corn on the cob in the microwave

Here are the step-by-step instructions for cooking frozen corn on the cob in the microwave:

  1. Take the frozen corn on the cob out of the freezer and remove the packaging.
  2. Place the frozen corn on the cob in a microwave-safe dish.
  3. Add a few tablespoons of water to the dish. The water should not cover the corn, just enough to moisten it.
  4. Cover the dish with plastic wrap, making sure it is sealed tight.
  5. Place the dish in the microwave and cook on high for 3-5 minutes. Cooking time may vary depending on the microwave and the size of the corn on the cob. A good rule of thumb is to microwave one cob for 3 minutes and add 1-2 minutes for each additional cob.
  6. Remove the dish from the microwave and carefully remove the plastic wrap. Be careful as the steam can be hot.
  7. Season with salt and butter (optional) and serve hot.

Corn On The Cob With Garlic Butter

Tips for cooking frozen corn on the cob in the microwave

Here are some tips to make sure your frozen corn on the cob turns out perfectly:

  • Make sure the plastic wrap is placed tightly over the dish to create a seal. This will help steam the corn, which ensures that it cooks evenly.
  • Do not overcook the corn. Overcooked corn can become mushy and lose its flavor. Start with 3 minutes and add more time as needed.
  • If you like your corn to be crispy, remove the plastic wrap midway through cooking and let it cook uncovered for the remaining time.
  • You can season the corn with other herbs and spices, such as garlic powder, paprika, or thyme, depending on your taste.

Conclusion

Cooking frozen corn on the cob in the microwave is a quick, easy and hassle-free way to prepare this classic summer vegetable. It is also a great option if you are short on time or do not want to clean up after boiling or grilling. Try out this method and enjoy delicious corn in just a few minutes!

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