Cooking Frozen Corn On The Cob In Microwave
When craving something sweet and savory for dinner, corn on the cob is one of the go-to options. Whether it’s a barbecue night or a regular dinner, corn on the cob can be the perfect side dish. However, not everyone has the luxury of time to thaw corn or boil water to cook it. In such cases, microwaving frozen corn on the cob can be a quick and easy option.
Why choose microwave over boiling?
Boiling is the traditional method of cooking corn on the cob that involves thawing the corn, boiling a large pot of water, and then boiling the corn for 10-12 minutes. However, microwaving frozen corn on the cob can be a better option in terms of saving time and preserving nutrients.
Microwaving frozen corn on the cob can take only a few minutes and requires minimal preparation. Additionally, microwaving helps to preserve the nutrients in the corn as it uses a small amount of water and a shorter cooking time. It also avoids the risk of overcooking, which can lead to losing essential nutrients.
What do you need to cook frozen corn on the cob in the microwave?
The ingredients and equipment required for cooking frozen corn on the cob in the microwave are:
- A frozen corn on the cob
- A microwave-safe dish
- A plastic wrap or microwave-safe cover
How to cook frozen corn on the cob in the microwave?
Follow these simple steps to cook frozen corn on the cob in the microwave:
- Take a frozen corn on the cob and place it in a microwave-safe dish.
- Add a tablespoon of water over the corn on the cob. This will help create steam and prevent the corn from drying out.
- Cover the corn on the cob with a plastic wrap or microwave-safe cover.
- Place the dish in the microwave and cook on high for 4-5 minutes.
- Check if the corn on the cob is cooked by piercing it with a fork. If it goes through smoothly, then it is cooked. If not, cook for another 30 seconds.
- Remove the corn on the cob from the microwave and let it cool for a minute.
- Remove the plastic wrap or microwave-safe cover and serve hot.
Tips to enhance the flavor of the corn on the cob:
If you want to enhance the flavor of your microwaved corn on the cob, try some of these suggestions:
- Add butter or salt before serving the corn on the cob.
- Sprinkle some grated cheese or herbs, like parsley or basil, for extra flavor.
- Add a dash of lime or lemon to give a tangy twist to the corn on the cob.
Conclusion
Preparing a delicious and nutritious corn on the cob in the microwave is easy and quick. By following the simple steps mentioned above, you can have a flavorful side dish in a matter of minutes. Whether it’s a busy weeknight or a barbecue party, microwaved frozen corn on the cob can be the perfect addition to your meal.
