Mexican Street Corn Not On The Cob
Mexican street corn, also known as elote, has been a popular dish in Mexico for generations. Traditionally, this dish is made with grilled corn on the cob, coated in a creamy mixture of mayonnaise, sour cream, and crumbled cheese, and seasoned with chili powder and lime juice. It's a mouthwatering combination of sweet, savory, and tangy flavors that has won over the hearts of many.
If you're a fan of this classic dish but want to switch things up a bit, you're in luck! In this article, we'll show you how to make Mexican street corn not on the cob. This version is just as delicious and easy to make, and it's perfect for those times when you don't feel like dealing with corn on the cob.
Ingredients
Here are the ingredients you'll need to make Mexican street corn not on the cob:
- 4 cups of corn kernels (fresh, canned, or frozen)
- 1/4 cup of mayonnaise
- 1/4 cup of sour cream
- 1/2 cup of crumbled cotija cheese (feta cheese works as a substitute)
- 1 tablespoon of chili powder
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1/4 teaspoon of cayenne pepper (optional)
- 1/4 cup of finely chopped fresh cilantro
- 1 lime, cut into wedges
Instructions
Now that you have all the ingredients, it's time to start cooking! Here's how to make Mexican street corn not on the cob:
- If using fresh corn, boil or grill the corn until fully cooked. If using canned or frozen corn, drain and rinse the corn.
- In a mixing bowl, combine the mayonnaise, sour cream, cotija cheese, chili powder, garlic powder, onion powder, cayenne pepper, and cilantro. Mix well.
- Add the corn to the mixture and stir until the corn is fully coated.
- Serve the mixture in a large bowl and garnish with additional cotija cheese, cilantro, and a wedge of lime.
Variations
There are many ways to customize Mexican street corn not on the cob to your liking. Here are a few ideas:
- Replace the cotija cheese with feta cheese, queso fresco, or parmesan cheese.
- Add diced jalapeños or green chilies for an extra kick of spice.
- Instead of using cilantro, try using fresh parsley or basil.
- Serve the mixture on top of tortilla chips or as a side dish for tacos or fajitas.
Conclusion
Mexican street corn not on the cob is a simple yet flavorful dish that's sure to impress your friends and family. With this recipe, you can enjoy the delicious taste of elote without having to deal with messy corn on the cob. So next time you're in the mood for some Mexican street corn, give this recipe a try!