Easiest Way To Microwave Corn On The Cob
Introduction
Corn on the cob is a summertime staple that everyone loves. It's sweet, juicy, and packed full of flavor. However, preparing corn on the cob can be time-consuming, especially if you're cooking for a large group of people. Luckily, there is a quick and easy way to cook corn on the cob - in the microwave!
Yes, you heard that right. You can cook corn on the cob in the microwave, and it only takes a few minutes. In this article, we'll show you the easiest way to microwave corn on the cob.
What You'll Need
Before we get started, you'll need a few things:
- Fresh corn on the cob
- A microwave-safe dish
- Water
- Corn holders or tongs
Once you have these items, you're ready to start cooking!
Step-By-Step Guide
Follow these simple steps to cook corn on the cob in the microwave:
Step 1: Prep the Corn
Begin by removing the husks and silk from each ear of corn. Rinse the corn under running water to remove any remaining silk.
Step 2: Place Corn in Dish
Place the prepared corn in a microwave-safe dish. Make sure the dish is large enough to hold all of the corn with a bit of room to spare.
Step 3: Add Water
Add about 1/4 cup of water to the dish. The water will help create steam, which will cook the corn.
Step 4: Microwave
Cover the dish with a microwave-safe lid or plastic wrap. Place the dish in the microwave and microwave on high for 3-5 minutes. Cooking time will vary depending on the size and quantity of the corn. To test if the corn is ready, poke a kernel with a fork. If it's tender, it's ready to eat!
Step 5: Enjoy!
Remove the dish from the microwave and carefully remove the lid or plastic wrap. Use corn holders or tongs to remove the corn from the dish. Serve hot with butter, salt, and pepper, or your favorite toppings!
Tips for Perfect Microwave Corn on the Cob
Follow these tips for perfect microwave corn on the cob every time:
- Cook the corn in batches if you're cooking more than four ears at a time. This will ensure that all the corn is evenly cooked.
- Use a microwave-safe container with a lid or plastic wrap to trap steam and aid in the cooking process.
- Always use oven mitts when removing the corn from the microwave. The dish and corn will be hot!
- Experiment with different cooking times to find the perfect time for your microwave and the size of your corn.
Conclusion
Cooking corn on the cob in the microwave is quick, easy, and produces delicious results. Whether you're cooking for a large group or just want a quick and easy side dish, this method is sure to be a hit. Follow our step-by-step guide and tips for perfect results every time!
