Best Boiled Corn On The Cob Ever
Nothing beats biting into a warm and juicy corn on the cob! It's a classic American dish and a sure sign that summer has arrived. Whether you're grilling burgers or hosting a BBQ, boiled corn on the cob is a must-have side dish. In this article, we'll share the best recipe to make the most delicious boiled corn on the cob ever.
Ingredients:
Before we jump into the recipe, let's go over the ingredients you'll need.
- 6-8 fresh ears of corn
- 1 gallon of water
- 1 cup of milk
- 1 stick of unsalted butter
- 1/2 cup of granulated sugar
- 1 tablespoon of salt
Make sure to use only fresh ears of corn. You can find them at your local farmer's market or grocery store.
Instructions:
Now, let's dive into making the best boiled corn on the cob ever!
- Fill a large pot with a gallon of water and add in the milk, butter, sugar, and salt.
- Bring the water to a boil over high heat.
- Once the water is boiling, add the ears of corn.
- Cover the pot with a lid and let the corn cook for 10-12 minutes.
- After 10-12 minutes, turn off the heat and let the corn sit in the hot water for an additional 5 minutes.
- Remove the corn from the pot and serve hot with additional butter and salt if desired.
That's it! This simple recipe for boiled corn on the cob will give you the most delicious and juicy corn you've ever tasted.
Tips for Perfect Boiled Corn on the Cob:
- Don't overcook the corn. Once the kernels are tender, it's done.
- Adding sugar to the water helps bring out the natural sweetness of the corn.
- Use unsalted butter to control the amount of salt in the dish.
- For an extra boost of flavor, try grilling the boiled corn on the cob for a few minutes.
Conclusion:
Boiled corn on the cob is a classic summer dish that everyone loves. With this recipe, you'll be able to make the most delicious and juicy corn on the cob ever. Don't forget to use fresh ears of corn and follow our tips for the perfect result. Enjoy!