Corn On The Cob With Honey Butter
Summer is the perfect time to enjoy fresh, juicy corn on the cob. There's something about biting into a cob of corn that's been grilled or boiled to perfection that just screams "summertime". And what better way to take your corn on the cob to the next level than by slathering it in sweet and savory honey butter? This classic combination is sure to be a hit with everyone at your next backyard barbecue or family dinner.
The Benefits Of Corn On The Cob
Corn on the cob is not only delicious, but it's also packed with nutrients. One ear of corn contains about 123 calories, 2.5 grams of fat, and 4 grams of protein. It's also a good source of fiber, vitamin C, and potassium. Corn on the cob is also gluten-free and can be enjoyed by people with celiac disease or gluten sensitivity.
How To Cook Corn On The Cob
Cooking corn on the cob is easy and can be done in a variety of ways. One popular method is to grill the corn, either in the husk or with the husk removed. To grill with the husk on, soak the corn in water for about 15 minutes, then place it on the grill over medium heat for about 20-25 minutes, turning occasionally. To grill with the husk removed, brush the corn with oil or butter and place it directly on the grill grates for about 10-15 minutes, turning occasionally.
Another popular method is to boil the corn on the cob. Bring a large pot of salted water to a boil and add the corn. Boil for 5-7 minutes, then remove from the water and serve.
How To Make Honey Butter
Now that you know how to cook corn on the cob, it's time to make the honey butter. This recipe only requires two ingredients and takes just a few minutes to make.
Ingredients:
- 1/2 cup unsalted butter, softened
- 1/4 cup honey
Instructions:
- In a medium bowl, combine the butter and honey until well mixed.
- Transfer the mixture to a small serving bowl or ramekin.
- Allow the butter to come to room temperature before serving with the corn on the cob.
Tips For Serving Corn On The Cob With Honey Butter
Now that you have your corn on the cob and honey butter ready to go, it's time to serve them up. Here are some tips for making the most of this delicious summer treat:
- Brush the corn with olive oil or butter before grilling or boiling to prevent it from sticking to the grill or pot.
- For extra flavor, sprinkle the corn with chili powder, paprika, or garlic powder before cooking.
- Place the honey butter in the center of the table so everyone can help themselves.
- Encourage guests to experiment with different flavor combinations by trying the corn with different spices or herbs.
- Don't be afraid to get messy! Corn on the cob is best enjoyed with your hands, so make sure you have plenty of napkins on hand.
Conclusion
Corn on the cob with honey butter is a classic summer treat that's sure to be a hit with everyone. Whether you're grilling out with family and friends or just enjoying a quiet dinner at home, this easy-to-make recipe is a delicious way to take your corn on the cob to the next level. With its sweet and savory flavor, it's a dish that's sure to leave everyone feeling satisfied and happy.