Best Creamed Corn Recipe With Cream Cheese
Creamed corn is a classic American side dish that is sweet, creamy, and delicious. It’s the perfect addition to any barbecue, potluck or family dinner. If you’re looking for a simple and easy creamed corn recipe that is sure to impress, then look no further than this delicious creamed corn recipe with cream cheese.
Ingredients:
- 4 cups sweet corn kernels
- 1/2 cup cream cheese, softened
- 1/2 cup heavy cream
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/4 cup sugar
- 2 teaspoons salt
- 1/4 teaspoon black pepper
- 1/2 cup milk
Instructions:
1. Heat the butter in a large skillet over medium heat.
2. Add the flour and stir constantly for 1 to 2 minutes, or until the mixture turns a light brown color.
3. Add the corn, cream cheese, heavy cream, sugar, salt, and black pepper.
4. Stir constantly until the ingredients are well combined.
5. Reduce the heat to low and let the mixture simmer for 10 to 15 minutes, stirring occasionally.
6. Add the milk and stir until the mixture is smooth and creamy.
7. Serve hot and enjoy!
Variations:
If you want to switch up your creamed corn recipe, here are a few variations to try:
- Use frozen corn instead of fresh corn kernels
- Add diced jalapeños for a spicy kick
- Top with crumbled bacon for added flavor and texture
- Stir in grated cheddar cheese for a cheesy twist
- Substitute half-and-half for the heavy cream for a lighter version
Conclusion:
This creamed corn recipe with cream cheese is the perfect side dish for any occasion. It’s easy to prepare and is sure to impress your friends and family. Feel free to add your own twist to the recipe and make it your own. Happy cooking!
